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Old 27th December 2010, 07:33 PM   #1
Cal Weldon is offline Cal Weldon  Canada
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Smokin' meat
Default Smokin' meat

Beef brisket
Chicken breast with bacon
Pork side ribs
Hickory chips
Mmm...
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Old 27th December 2010, 07:52 PM   #2
blakktalon is offline blakktalon  United States
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That is gonna be so good.
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Old 27th December 2010, 09:33 PM   #3
Cal Weldon is offline Cal Weldon  Canada
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Smokin' meat
Thanks. I hope you're right.

Two and a half hours in and the cook is appreciating the somewhat windy (bad) and the chilly (good) weather with a fresh supply of libations (hehe) so he really doesn't care how long this takes.

This is a cold smoking so after about a 6 hours or so, we can decide what we want for dinner and wrap the rest in plastic wrap to continue the sweating (read smoke infusion). All the meat will have to be cooked before eating. I guess you knew that when I said cold smoke huh? Oops, I mean eh?

Cheers.
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Old 27th December 2010, 10:08 PM   #4
3GGG is offline 3GGG  Australia
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Looks good Cal. I hot smoked the turkey in my wood fired oven for Christmas. It was the best turkey i have ever eaten.
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Old 27th December 2010, 11:06 PM   #5
DigitalJunkie is offline DigitalJunkie  United States
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Cold smoked brisket,I'm on my way over!
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Old 27th December 2010, 11:11 PM   #6
tomchr is offline tomchr  Canada
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Quote:
Originally Posted by 3GGG View Post
Looks good Cal. I hot smoked the turkey in my wood fired oven for Christmas. It was the best turkey i have ever eaten.
Smoked turkey is awesome. My boss brought some in last year. It had spent some 12+ hours in the smoker. So tender it fell off the bones. Still juicy, though. Fantastic stuff.

~Tom
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Old 27th December 2010, 11:15 PM   #7
Cal Weldon is offline Cal Weldon  Canada
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Quote:
Originally Posted by 3GGG View Post
Looks good Cal. I hot smoked the turkey in my wood fired oven for Christmas. It was the best turkey i have ever eaten.
Did you happen to brine it first? If so you are my newest hero. I want to try that next. Brined turkey in the oven is the best I've tasted. Done that the last 3 years and will not go back to the 'old' way. Now I would like to try smoking before cooking, I'm thinking turkey heaven here. If not I bet it was still the best ever as you said. Cheers.

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Originally Posted by DigitalJunkie View Post
Cold smoked brisket,I'm on my way over!
Funny you should mention that, I've already set a place for you.
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Old 27th December 2010, 11:19 PM   #8
Zen Mod is offline Zen Mod  Serbia
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Smokin' meat
proper thread , at last

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Old 28th December 2010, 02:12 AM   #9
Cal Weldon is offline Cal Weldon  Canada
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Choky, you know there's always a seat for you at my table.
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Old 28th December 2010, 02:55 AM   #10
MJL21193 is offline MJL21193  Canada
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Meat! Me Like!
Check out the BBQ Pit Boys for some great ideas. Never fails to make me hungry.
For smoke, try maple or oak - different flavours. Cherry too, any hardwood is good.
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