Why Would Anyone

[tomtt]

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finally, the salsa returns -

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the mayo in now a habit -

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finger painting with food -

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879

http://img819.imageshack.us/gal.php?g=dscn97705008130.jpg

 

[regiregi22]

Why would anyone have a pizza when you can get that?

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[SY]

Because pizza is the single most perfect food, a Platonic ideal. Even when it's bad, one is eating the Idea of Pizza.

 

[Netlist]

The 'Old El Paso' stuff won't do justice to that delicious looking Pizza.
But I admit eating ready made mayonnaise on Belgium -French- Fries on occasion...

/Hugo

 

[riktw]

Because pizza is the single most perfect food, a Platonic ideal. Even when it's bad, one is eating the Idea of Pizza.

indeed
the only good thing of the holiday to italy, the pizza's
salmon pizza is still my favorite.
the bad thing is that when you come back and order a pizza in the netherlands you are really disappointed.

 

[SY]

the bad thing is that when you come back and order a pizza in the netherlands you are really disappointed.

That's why dope is legal there, so you can enjoy the food.

 

[Cal Weldon]

What the heck is that thick doughy looking thing at the bottom? That's not pizza, that's pizza bread. Pizza has only enough crust to support the toppings.

 

[vinylkid58]

What the heck is that thick doughy looking thing at the bottom?

That's the grease containment boom.

Jeff

 

[sonidos]

Being from Texas, many a pizza is served with jalapeños. However, I bet a pizza would taste pretty darn good with about any good pepper. I might try some fresh poblano on a pizza.

SY is right. Being that I live in the same general area, there would be no problem getting a brick oven set up. It's just not a good idea to lay your rifle up against it while making pizza!

 

[regiregi22]

Because pizza is the single most perfect food, a Platonic ideal. Even when it's bad, one is eating the Idea of Pizza.

Now that just made me laught. Cuisine as an abstract concept. I kinda like it.

Mayonnaise is good as it is, but try tu put inside a garlic when you are preparing it. You will fall in love with that delicious taste

 

[benb]

Why was this seven-patty Whopper only available in Japan?
windows 7 burger king - Google Search

 

[tomtt]

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by the pound, at Whole Foods , in tarzana -

http://wholefoodsmarket.com/storesbeta/tarzana/

 

[Wavebourn]

Why was this seven-patty Whopper only available in Japan?
windows 7 burger king - Google Search

Micro$oft Windows has much more of layers than any burger king. Also, layers in Windows look like many Mobius Strips that go one under another.

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[imix500]

I didn't know what pizza could be until I moved to NYC. Not much besides the usual national chains in Huntspatch AL.
...Then I worked in northern Italy for a summer.

 

[regiregi22]

I'd prefer the 7-layer network layer rather than that Greasy King

OSI model - Wikipedia, the free encyclopedia

 

[Wavebourn]

I'd prefer the 7-layer network layer rather than that Greasy King

OSI model - Wikipedia, the free encyclopedia

The funny thing is, OSI ISO was used by telecommunication equipment vendors to convince potential customers than TCP/IP does not reflect The Standard Model and must be avoided. However, now all of them support TCP/IP and claim it reflect The Standard.

 

[tomtt]

Why was this seven-patty Whopper only available in Japan?
windows 7 burger king - Google Search

my guess would be -


the announcement by The Anti-Christ,

Big Brother,

the Second Beast, in Revelation,

or,

( insert your favorite villain, like Bill Gates )

that he / she / it ,

now owns japan

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Unix was our Friend



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vampire love, back in the 60's -

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[Jacques Merde]

Unix was our Friend

It still is, even if you don't know it.

 

[Jacques Merde]

What the heck is that thick doughy looking thing at the bottom? That's not pizza, that's pizza bread. Pizza has only enough crust to support the toppings.

Yeah, some variation of that thin crust stuff gets voted best pizza in Dayton every year. I don't get it. To me it's just greasy ketchup on a motzo cracker

 

[Bas Horneman]

Pineapple on pizza is delicious. BUT must be added AFTER it has been in the oven.