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Old 24th July 2011, 11:54 PM   #401
imix500 is offline imix500  United States
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Rogue Brutal IPA
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Old 25th July 2011, 12:05 AM   #402
kevinkr is offline kevinkr  United States
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What are you drinking?
Cheap red wine..
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Old 25th July 2011, 03:25 AM   #403
ashok is offline ashok
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What are you drinking?
Quote:
Originally Posted by flancfuster View Post
Gentleman Jack and home made Palinca, from plums and kept in a mulberry barrel.

How did you distill the Palinca ( Palinka?). Home made equipment ?

I made potato wine as an experiment. Was surprised when it turned out quite nice. Needs more aging however.
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Old 25th July 2011, 03:28 AM   #404
JLH is offline JLH  United States
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Mountain Dew White Out and Amp energy mixed together. Got another 6 hours before I'm done here - Lord help me!
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Old 25th July 2011, 06:49 AM   #405
sofaspud is offline sofaspud  United States
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Bud Light Chelada, with a dash of salsa habanero roja
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Old 25th July 2011, 06:59 AM   #406
flancfuster is offline flancfuster  Romania
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Quote:
Originally Posted by ashok View Post
How did you distill the Palinca ( Palinka?). Home made equipment ?

I made potato wine as an experiment. Was surprised when it turned out quite nice. Needs more aging however.
You are right about aging. Mine sits for at least a year in barrel. It is distilled twice. The equipment is similar to this one:
palinca.jpg
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Old 2nd August 2011, 02:26 AM   #407
Pano is offline Pano  United States
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Martini, the classic version. 1 part dry Vermouth, 2 parts Gin. Add 2 olives. Yum!
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Old 2nd August 2011, 08:16 AM   #408
Variac is online now Variac  Costa Rica
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7yr Abuelo Rum from Panama. They age it in oak, which is kinda interesting..
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Old 2nd August 2011, 09:45 AM   #409
brianco is offline brianco  Ireland
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As it is mid-morning here I am on my second jug of Columbian med. roast!
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Old 2nd August 2011, 05:59 PM   #410
jerryo is offline jerryo  Isle of Man
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Beni di Batasiola;
Grappa di Moscato

If you have not tried Grappa before...........do...............it's got one of the most complex flavours in the world, and the best aftertaste that stays with you for ages.
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