I have been doing some serious listening to my "improved" Teaser-6 and it now brings back memories of some of the old tube amplifiers from my past in the 50s and 60s. Since Nelson described it as "basically it's a classic" I suspect I am listening to something similar to what he intended. 
I suspect that I will switch back to my balanced F5 after a few days. One idea would be to find an antique cabinet used for the best radios in the 30s and 40s and equip it with an F6 and a decent 12 inch speaker.
I have not really played around with the P3 adjustment on the F5 other than to null the 2nd harmonic. I wouldn't say that there is much "edginess" with the F5, other than perhaps needing a little high frequency rolloff.
I have not really played around with the P3 adjustment on the F5 other than to null the 2nd harmonic. I wouldn't say that there is much "edginess" with the F5, other than perhaps needing a little high frequency rolloff.
ZM: What is the material of that grill and how long does it take to get it hot enough for pancakes?
Baaaaad Papa !
........ just deleted 3 lines of typed text ; there is no use of it .......
boyzzzzz'n'girliez - take a good look at these two horizontally drawn resistors
edit : inserted picture , with two horizontal resistors
Off Topic, please excuse -
For those contemplating to "soften" the F5 towards something like the proposed sound of this F6, changing the resistors for Rhopoints for the crutical positions, TRW/PRPs for others and the Isabellenhutte PBH for the power resistors is a complete "gamechanger" - pity the darn things cost so much, plus the "necessary" upgrading of power supplies.
For those contemplating to "soften" the F5 towards something like the proposed sound of this F6, changing the resistors for Rhopoints for the crutical positions, TRW/PRPs for others and the Isabellenhutte PBH for the power resistors is a complete "gamechanger" - pity the darn things cost so much, plus the "necessary" upgrading of power supplies.
material is plain stone
it must not be sandy - meaning - it can't have sand layers , because that sort of stone will not last long
you must be careful during first fire - start with small amount of wood and add slowly ; if stone live that without cracking , it's most probably good
some sort of support underneath is wise to have , so it leaves only thermall issues to stone
wrote that several times already , in all sorts of threads in Papaland
before heating it for next BBQ , clean it with wire-brush and some other sort of hard brush
when hot , add grease or oil ;
regular time for full temp - less than you need to heat up casted iron BBQ
Pita bread?material is plain stone
it must not be sandy - meaning - it can't have sand layers , because that sort of stone will not last long
you must be careful during first fire - start with small amount of wood and add slowly ; if stone live that without cracking , it's most probably good
some sort of support underneath is wise to have , so it leaves only thermall issues to stone
wrote that several times already , in all sorts of threads in Papaland
before heating it for next BBQ , clean it with wire-brush and some other sort of hard brush
when hot , add grease or oil ;
regular time for full temp - less than you need to heat up casted iron BBQ