The Pass Pub: The High-End Off Topic Thread

If you have to boil the damn thing, which happens to be the best way to remove the flavour, at least have the decency to put it in a large pot and use some spices to replace the missing flavours, no? I only post the boils in the food thread to make sure you're not just saying goodbye to the crab.

So many yew-toob cooking vids make me laugh, or is it cry?

When the **** did it occur to them to post something about cooking when it's obvious they should be somewhere other than in a kitchen.

OK - Rant hat off.

Tonight I am doing a new version of 3 little pigs. Pics later. :cheers:
 
If you have to boil the damn thing, which happens to be the best way to remove the flavour,
So many yew-toob cooking vids make me laugh, or is it cry?

When the **** did it occur to them to post something about cooking when it's obvious they should be somewhere other than in a kitchen.

OK - Rant hat off.

Tonight I am doing a new version of 3 little pigs. Pics later. :cheers:

Agree with you mostly cry
One boil the thing so it cooks evenly and prety quick it takekes just few minutes and flavor stay inside IMO
 
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Hmmmmm - you know
you never see him and Papa in the same room at the same time.....
 

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