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Old 27th January 2013, 11:58 AM   #9791
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Quote:
Originally Posted by Cal Weldon View Post
I was laughing so hard people were looking at me.
Ah, always a pleasure to witness others lacking diplomatic skills at an airport.

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Originally Posted by Bksabath View Post
did you make any progress while heating offals trough a sheep Ole
Ouch, reading that hurt (me, not the sheep).
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Old 27th January 2013, 12:19 PM   #9792
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Well, mid august the nothern conesseurs start eating rotten fish here, so I guess I should not throw dart in the incubator.
Camon give us all story...

Left soaking in Fermented .....?

Jacho you missed the censored bit Sheep A SS Ole`

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Old 27th January 2013, 01:06 PM   #9793
stajo is online now stajo  Sweden
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Camon give us all story...

Left soaking in Fermented .....?
Exactly. Cant even speak about it, its unspeakably smelly. You cant even be in the same village.

Surströmming - Wikipedia, the free encyclopedia
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Old 27th January 2013, 01:26 PM   #9794
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What's wrong with you people.
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Old 27th January 2013, 01:37 PM   #9795
AuroraB is offline AuroraB  Norway
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Exactly. Cant even speak about it, its unspeakably smelly. You cant even be in the same village.
and with easterly winds, it can even be sensed this side of the border.....
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Old 27th January 2013, 01:49 PM   #9796
brianco is offline brianco  Ireland
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......because it is also made and eaten in Norway it does not matter which direction the wind blows!

Rakfisk
(google it)


Now gravalax is another matter.....it is so good - even made with Scottish Salmon - that I make it and eat it.....wonderful stuff. Cal?

Last edited by brianco; 27th January 2013 at 02:08 PM.
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Old 27th January 2013, 01:58 PM   #9797
stajo is online now stajo  Sweden
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Originally Posted by jacco vermeulen View Post
What's wrong with you people.
Wise people argue about that fact. I'm not sure but it can have something to do with extreme isolation, socialisation with polarbears and raindeers in combination with alcohol or something. One day we all went nuts and thought: - rotten fish! lets put is on some bread and eat it.
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Old 27th January 2013, 02:05 PM   #9798
49 - for the 18th time - again!
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You lad's need to have a dish of Rocky Mountain Oysters to go along with things...

And let's not forget the French!!!! They have managed to come up with recipe's for almost anything under the theory that if you put enough cream sauce on it then it's gotta be good.....

Rocky Mountain Oysters Recipe - Deep-fried.Food.com - 28386
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Old 27th January 2013, 02:14 PM   #9799
brianco is offline brianco  Ireland
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In East Africa among the European farmers a desert oyster was the phlegm from the back of the nasal passages spat out on the ground: "get out and walk you bastid". Never heard of anyone cooking those, though I am sure that many were swallowed whole in true oyster fashion!!!
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Old 27th January 2013, 02:31 PM   #9800
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Brian . I shouldn't really bother folks with facts here, but rakfisk and surströmming isn't quite the same stuff. Properly made rakfisk is not suposed to smell foul, - but it does indeed have a faint. but funny smell to it. I'm from up north, and it doesn't have any tradition up here, but one of my brothers live right in rakfisk-land, and he's totally hooked -- I actually kind of like it myself. Somewhat like gravlax in consistency, - different taste...

Surströmming is a different beast, and when I se those bulging cans of "Red Devil" ( one brand) on the verge of explosion, I kind of back out of there

EDIT : There are different threats this sideof the border, though......
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