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Old 13th February 2013, 06:00 PM   #10221
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Originally Posted by Cal Weldon View Post
Easy to make yourself but i recommend you use fresh Habanero peppers, not regular chili flakes as shown

Nah, skunks drink plain ammonia for breakfast. Go 50/50 with bleach and stay the hell away from it. Think 'Chloramine is mean' and you'll be ok. Place the container right in where you suspect their nest is and guard from other species.
Habanero peppers are the one I quite strong a tad more than scotch bonnets but no after taste and this is certainly the ++++ point unfortunately I am stuck with the dry ones but stick those in a jar with olive oil and hey presto really strong olive oil to top up strength.

Back on topic and I must say I am really disappointed as I have to give up loads of dumb points and was hoping same one came up with it before

Yeah I know it would be unpractical to send my F5 over but maybe Papa can scrounge one somvhere and run 33 to 45 KHz on a pair of speakers

I would send existing house pets on holiday but I think wild life will clear the area pretty quick.

Maybe an $86,000 pet repellent does not have much commercial value but one is welcome to send over any factory second as sign of his appreciation for this brilliant idea.


Besides I do not see Papa harming wild life with chemicals this wuld be very much out of caracter
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Old 13th February 2013, 06:09 PM   #10222
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Makes me wonder if one can order a pre-farted PL amp ?
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Old 13th February 2013, 06:41 PM   #10223
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Makes me wonder if one can order a pre-farted PL amp ?
I think that he should send all of the units to my house for a through burn in and stink check. After all - I was a QC Guru and I've smelt a lot of stinky things in my time - so what is sniffing a few more gonna hurt?
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Old 13th February 2013, 07:57 PM   #10224
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Old 13th February 2013, 08:02 PM   #10225
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Old 13th February 2013, 09:46 PM   #10226
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We have here in the UK a "scandal".....someone out there has been mixing horse meat with our beef! Burgers are not what they say they are: supermarket pre-prepared foods are not what they say they are. It is claimed by some that 60,000 horses have disappeared, without trace, from the North of Ireland alone. [To bury that number would drastically alter the landscape.] Buying some steak the other day I had to ask the butcher which race that beast had lost.

The point is, does anyone any longer trust suppliers when they say that the goods which they sell are really what it says on the packet? This applies across every commodity which is sold to consumers be it automobiles or 'leather' shoes or boutique audio components.
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Old 13th February 2013, 10:24 PM   #10227
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Buying some steak the other day I had to ask the butcher which race that beast had lost.
Sticky subject...
7NEWS - Steak Or Fake? How To Spot 'Glued' Meat - News Story
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Old 13th February 2013, 10:46 PM   #10228
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so what is sniffing a few more gonna hurt?
50% of your remaining 2-cell brain capacity, if you're lucky.

(slurp, me grew up on horse steak, fried in pig fat. Standard chips&steak procedure in old time Belgica : tell the waiter there's a piece of pony tail on the plate)
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Old 14th February 2013, 12:51 AM   #10229
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Nothing wrong with horse meat
Slice it thin and lemon juce to cook it from raw Cooked NONONO
Any one eard of carpaccio?

Thing 1 is one shuld be told
Thing 2 newspaper man need bad news to sell more papers
Thing 3 when news paper man got good story gov can go on making more cuts
Wendy O. Williams and The Plasmatics - Pig Is A Pig Live in NYC 15.05.1981 - YouTube
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Old 14th February 2013, 01:03 AM   #10230
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Quote:
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"scandal".....someone out there has been mixing horse meat with our beef!
The only thing wrong with that is the lack of disclosure.
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Sticky subject...
Not sure why. Horse is less sticky than pork by a mile.
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Nothing wrong with horse meat
Of course there isn't. Attitudes about what is right and wrong are based on systemic acclimation.
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