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#1 |
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diyAudio Member
Join Date: Jan 2005
Location: UK
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Hi,
The only recipes I know for BBQ are using a cajun spice mix on chicken Plain beef steak is pretty good aswell sausages and onions. Foil wrapped banana is nice. Anyone know any good BBQ recipes ? |
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#2 | |
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Speakerholic
diyAudio Moderator
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Quote:
Around here, barbecue is a way of cooking so I can't say I have a recipe as such, but I must say it's pretty close to my favourite way of cooking next to say...open flame or smoking. |
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#3 |
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diyAudio Member
Join Date: Sep 2004
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Olive oil or marinade of your mood, portabello mushrooms, zuccini and peppers + fire.
Mmmmmm, part of a vegetarian delight |
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#4 |
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diyAudio Moderator
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But that's not BBQ nor can they be cooked properly in the BBQ style. "BBQ" and "grilling" are often and incorrectly conflated; BBQ is a long cooking process under low heat.
__________________
“Listening to records is like ****ing a picture of Brigitte Bardot.” - Sergiu Celibidache |
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#5 |
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Speakerholic
diyAudio Moderator
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Different parts of the world, different meaning. Where we are, BBQ and grilling are the same. Slow cooking we call smoking.
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#6 | |
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diyAudio Member
Join Date: Jan 2002
Location: Montreal
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Quote:
Coffee-Laced BBQ Sauce Mix all ingredients in a saucepan. 1 cup ketchup 1/3 cup hot sauce 1/3 cup Worcestershire sauce 1/3 cup brown sugar, honey, or molasses ¼ stick butter 2 tablespoons lemon juice 1 teaspoon instant coffee 1 tablespoon cider vinegar Simmer for 30 to 40 minutes. ++++++++++++++++++++++++ Southern Barbecue Rub Ingredients: 8 tbls salt 8 tbls sugar 8 tbls brown Sugar 8 tbls ground cumin 8 tbls chile powder 8 tbls freshly cracked black pepper 4 tbls cayenne pepper 16 tbls paprika Simply mix together. Use liberaly. P.S. - I find cumin to be overpowering so I omit it. ++++++++++++++++++++++++++++ 8 tablespoons = 1/2 cup = 4 ounces = 113.4 grams = 1 stick butter And as SY said: BBQ is a long cooking process under low heat. Guaranteed to get complements. Enjoy. Fred P.
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Believe nothing you read and only half of what you see. |
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#7 | |
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diyAudio Member
Join Date: Jan 2005
Location: UK
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Quote:
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#8 | |
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diyAudio Member
Join Date: Jan 2002
Location: Montreal
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A big OOOPS to the BBQ sauce:
The butter should read 1 stick & not 1/4 stick. sorry Quote:
fred p.
__________________
Believe nothing you read and only half of what you see. |
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