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Old 23rd May 2011, 03:37 AM   #11
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Surely you remember Talkie Toaster on Red Dwarf?

I've been disgusted with most of the local supermarket bread for quite a while. Rye toast is still good, but what I really liked was Monk's Bread toast from back before they changed the recipe. I don't know what the problem with modern bread is, maybe too much whole grain, fiber and sawdust, but homemade is the way to go. And, as long as we're talking toast, let's not forget garlic toast! Mmmmmm.
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Old 23rd May 2011, 03:51 AM   #12
godfrey is offline godfrey  South Africa
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My own guilty pleasure - peanut butter and apricot jam (/jelly) ... never quite sure if that's socially acceptable, or best left to the kind if perverts who prefer their bread unroasted.

Speakin of which...
Originally Posted by Cal Weldon View Post
Ya, I prefer my toast raw, I forget the name for it right now...
Back to the "Food" thread with ya, Cal. Back, back I say!!!

See, this is just the kind of thing I was trying to avoid.
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Old 23rd May 2011, 04:04 AM   #13
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Thick storebought slices are good to butter and toast in a skillet. But that's treading near grilled-cheese territory.
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Old 23rd May 2011, 04:15 AM   #14
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Toast = Over, done for, cease to exist, frivolous celebration

Bread = Money

You choose.
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Old 23rd May 2011, 05:50 AM   #15
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welsh rabbit and chicken a la king and leftover roast beef + gravy
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Old 23rd May 2011, 06:12 AM   #16
49 - for the 19th time!!!
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Well - when I was in US Navy the cooks would often serve up "chipped beef" and gravy (white gravy) on toast. Offfffff course it has another name popular amongst some - the short version of which is SOS.
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Old 20th June 2011, 11:44 PM   #17
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Originally Posted by godfrey View Post

I like toast.
Click the image to open in full size.

Last edited by tomtt; 20th June 2011 at 11:47 PM. Reason: 233
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Old 21st June 2011, 12:21 AM   #18
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We had "texas toast" avec dinner this evening, and in the absence of my spouse (at a research conference upstate NY) I had beans over toast after church on Sunday morning avec "hot dog".
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Old 21st June 2011, 12:53 AM   #19
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rye bread.
the only one that deserves the name BREAD.
Anything that you can knead and it springs back into its original form ain't what you think it is. I grew up in Germany, where the only decent bread is baked...The inhabitants of Britain and the NA continent know about bread as much as they know about beer...

Ps - the best toast is rye bread covered with raw buffalo burger sprinkled with finely chopped onions, a little salt and pepper.

Last edited by audio-kraut; 21st June 2011 at 12:55 AM.
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Old 21st June 2011, 01:20 AM   #20
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Originally Posted by godfrey View Post
want to mix it up with those Cretins
Croutons are more my thing.

Chili paste on fresh toast is nice, me somewhat allergic to anything peanut.
There, now P... off.
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