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5th February 2011, 07:54 PM
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#1 |
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Speakerholic
diyAudio Moderator
Join Date: Jan 2004
Location: British Columbia
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The food thread
Friday evening Chez Weldon:
Start with a warm winter evening and a bit of a sunset Add a glass of red, a shot of hooch and a couple Dungeness |
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5th February 2011, 07:56 PM
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#2 |
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Speakerholic
diyAudio Moderator
Join Date: Jan 2004
Location: British Columbia
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Hide the knife or the little so and so will grab it
Dress the crab Add to boil Mmm... |
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5th February 2011, 07:58 PM
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#3 |
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Speakerholic
diyAudio Moderator
Join Date: Jan 2004
Location: British Columbia
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Second course:
Start with a tortilla Pile it on Bake and mmm...again |
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6th February 2011, 06:45 PM
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#4 |
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Speakerholic
diyAudio Moderator
Join Date: Jan 2004
Location: British Columbia
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Hey, I thought you guys wanted a food thread so I started one. Whatcha got?
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6th February 2011, 08:13 PM
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#5 |
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Account disabled at member's request
Join Date: Mar 2007
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I got pancakes:
Picture 1099.jpg Ribs: IM001554.JPG Secret recipe, cain't share it! Oh, I got arachnids too: Picture 106.jpg But I don't eat them. I don't do seafood...none, zero, zip. I eat nothing that comes outa the water. |
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6th February 2011, 08:55 PM
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#6 |
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diyAudio Moderator
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Fondue this afternoon using ribiola. St. Nectaire, and Abondonce . Salad with arugula and a crust of ciabatta topped with burrata.
Can you tell we discovered a new cheese shop yesterday?
__________________
“Listening to records is like ****ing a picture of Brigitte Bardot.” - Sergiu Celibidache |
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6th February 2011, 09:17 PM
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#7 |
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diyAudio Member
Join Date: Dec 2009
Location: San Diego, CA
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Today's food is boring. Yesterdays was good though:
Breakfast: usual fare Lunch: Grilled a burger with Wisconsin Blue Marble Jack cheese (damn tasty melty blue cheese) Dinner: Homemade Indian Chicken Curry with Okra, brown rice, homemade chapati (flat bread kinda like a flour tortilla) and some leftover spinach paneer curry. |
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6th February 2011, 10:32 PM
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#8 |
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diyAudio Member
Join Date: Oct 2004
Location: At the sea front, just under Rotterdam
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I'm so sorry, felt more like eating before pictures after copy-catting Manu's paté Berrichon.
 The crab looks great.
__________________
Looks like Sponge Bob has killed another thread. |
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7th February 2011, 12:10 AM
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#9 |
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Speakerholic
diyAudio Moderator
Join Date: Jan 2004
Location: British Columbia
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Your crust looks great.
John, tell us how you do your ribs. The spider is grilled also yes? Do you drown it in booze first? That's my fave. The crab was very good. Coarse salt, demerara sugar, lemon and dries chilies. Tonight spaghetti. I know, I know but I rarely get to eat it around here so it's a treat for me. Started the sauce about 8 hours ago and it should be ready by the end of the Superbowl. |
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7th February 2011, 12:32 AM
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#10 |
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Speakerholic
diyAudio Moderator
Join Date: Jan 2004
Location: British Columbia
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Tonight's spaghetti:
Crushed tomatoes Fresh tomatoes Coarse ground pork leg, browned Green pepper Button mushroom Fried yellow onion & garlic Garden chillies, oregano, basil & rosemary Dried marjoram & garlic herb mix Coarse salt White vinegar Yellow cooking sugar Approx 6 litres of sauce Served over spaghettini & white cheese (not sure what kind anymore it's been too long and it now looks a little like blue cheese but Mom would kill me if I threw it away so I'll give it a shave and a haircut before plating.  )
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