The food thread

[jacco vermeulen]

At least you won't fart yourself to death.

[tinitus]

I was lucky, and thought I would share this special moment

and now I will go and have another one

[Cal Weldon]

That looks good.

Tonight were are having ribs, spicy pickled beets and... not sure what else yet. Maybe some lasagna I have frozen. Ribs are bbq'd first then sauced and will be baked with a little wine in the bottom of the pan. Beets are a standard in the fridge for when you don't want to cook that night, same with the lasagna. The cat's away so the mouse is playing but he promised her dinner so...

[tinitus]

I thought you would like like it

your ribs looks good too, as always
but, we can't even buy that kind of meat here
here we get something you would give to a dog
its really bad
but in my childhood we got very nice ribs
very tasty when pot roasted
and the brown sauce is unbelieveably good
and potatos
you should try it

just like pot roasted chicken makes a nice sauce of its own
very very tasty
also with potatos

I wonder if you know things like that ?


fresh out the oven
I'm sure you would like this even more, if you could taste it
sourdough, and takes about 2 days to make
and about 2 hours in the oven
and preferably mature/dry for another 2 days, before eating
and then it just gets better and better
and it gives peace of mind
I know it sounds strange
but it really does


oh, forgot I promissed someone a detailed describtion of how to
I will try to remember next time

[Cal Weldon]

That's a very nice looking bread. I really like sourdough.

[tinitus]

Originally Posted by tinitus

in my childhood we got very nice ribs
very tasty when pot roasted
and the brown sauce is unbelieveably good
and potatos
you should try it

just like pot roasted chicken makes a nice sauce of its own
very very tasty
also with potatos

so how about it ?
do know about pot roasted spare ribs or chicken ?
and with the brown sauce made from that ?
with potatos

I wonder if you know things like that
if not, you really should try it
I can tell you how to
its easy

[jackinnj]

Must be pretty disappointing to be in Europa and not able to aquire ribs. Here's a recipe that was on TV, and is enormously popular: Who Loves Ya Baby-Back? Recipe : Alton Brown : Food Network

[jacco vermeulen]

At least the raw fish supply from his parts is high quality again this year.
(me personal favorites are free-range calf ribs, a lot of work to prep them, but worth it)

[firechief]

Sometimes I get my threads mixed up

[dave_gerecke]

Originally Posted by firechief

Sometimes I get my threads mixed up

That could be a food or a visitor; or both!