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Old 28th May 2011, 12:26 AM   #431
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I rely on the QFC most of the time. Smoked pork chops, imature spinich, and leftover pasta.
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Old 28th May 2011, 06:23 AM   #432
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Quote:
leftover pasta
Recipe : leftover pasta , scrambled eggs ...fantasy ( spices ,bread crumbs ...)
Then you make an omelette
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Old 28th May 2011, 03:18 PM   #433
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I like the idea of pork chops done ham style. We don't seem to have those locally. And spinach, have you ever done Gomae? See posts 386 and 391. Really good.
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Old 28th May 2011, 03:29 PM   #434
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I am a Gomae virgin.
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Old 28th May 2011, 03:31 PM   #435
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Well Gomake it. It's like making love to your taste buds.
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Old 1st June 2011, 01:49 AM   #436
nezbleu is offline nezbleu  Canada
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Default Rhubarb pie

Here it is: Fresh local rhubarb, in a home-made pie.

rhubarb_pie.jpg

You may now die of envy.
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Old 1st June 2011, 02:11 AM   #437
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Mmm...
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Old 4th June 2011, 12:02 AM   #438
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Beef chuck eye - what is that? So my tactic is to marinate for 1.5 hours in soy sauce and lemon, then broil, but not too long. Is it going to be any good?
I know I should have a bbq, but that is on my shopping list.
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Old 4th June 2011, 12:39 AM   #439
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Cal - What did you do? Drive down to the states to the outlet mall?
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Old 5th June 2011, 12:10 PM   #440
SY is offline SY  United States
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Pizza last night, washed down by this interesting specimen:

Ow.ly - image uploaded by @CynthiaWenslow
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