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Old 14th May 2011, 02:39 AM   #391
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Dry frying the spinach and then the Gomae plated. Really good tonight.

Couple small patties from the ground beef, good also, perhaps a little bit of drunken seasoning though. Might have to divide that up with some more fresh beef
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Old 14th May 2011, 02:42 AM   #392
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Yes, I keep the stock from the spinach, in case you were wondering. Gives me Popeye arms.
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Old 14th May 2011, 02:47 AM   #393
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Cal -- walk me through this once again. are you storing up for the winter? Do you know what time of year it is? (walk-- get it,,,,,?)

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Old 14th May 2011, 02:59 AM   #394
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I like the look of your kitchen. Wouldn't take me more than an hour to make that look lived in.

Just having fun on a Friday night. There's reason I only post every so often here. We like our leftovers.
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Old 14th May 2011, 04:23 AM   #395
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Hey, you deleted your post. WTF?
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Old 14th May 2011, 04:30 AM   #396
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Originally Posted by Cal Weldon View Post
Once when I was cutting up some veggies I found the end of a finger in them.

They call me stubby.
My sympathies to the missus.

Peace,

Dave
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Old 14th May 2011, 04:37 AM   #397
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Geez Dave what took you so long?
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Old 14th May 2011, 04:50 AM   #398
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Geez Dave what took you so long?
Just got the time to peruse the site for the day. Been busy doing other things, like getting a wireless router to behave (Plug and Play isn't). Then after eating dinner I decided it was time to enjoy the nice weather we are having, as it will be gone tomorrow. Otherwise, I enjoy every opportunity to be a complete wiseass!

Peace,

Dave
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Old 14th May 2011, 11:46 AM   #399
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Hey, you deleted your post. WTF?
Yes- It was diarriha posting, and I want to keep this a clean forum. So please explain WTF - I dont get it!
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Old 14th May 2011, 03:22 PM   #400
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It means "Gosh, why did you do ______?
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