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Old 16th April 2011, 01:00 AM   #331
tinitus is offline tinitus  Europe
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needed a refreshment, and fast
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Old 16th April 2011, 01:32 AM   #332
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Thanks, i think i'll stick to fusion beef Teriyaki.
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Old 16th April 2011, 04:24 PM   #333
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I took the turkey frier down to the town dump. Been sittin in the garage since Thanksgiving. When I poured the oil into the recycling bin a long tail critter came out with it.
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Old 16th April 2011, 08:50 PM   #334
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And, you ate it ?
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Old 16th April 2011, 09:05 PM   #335
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Quote:
Originally Posted by jackinnj View Post
Especially with Canada's two great gifts to the world: "Crown Royal" and "VO".
Bacon and maple syrup?


This Boerewors - Wikipedia, the free encyclopedia btw is the best sausage to throw on the grill and I'm off to do that right now!

This is good too but hard to get hold of outside Germany:
Thuringian sausage - Wikipedia, the free encyclopedia
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Old 19th April 2011, 02:38 PM   #336
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Originally Posted by tinitus View Post
hey, Cal, still too busy with Bybees ?
Like I said, he's too busy fussing in the kitchen.

Eric.
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Old 19th April 2011, 11:24 PM   #337
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Default Natural cheez product

Goes really w stinky, oaky chardonnay:
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Old 20th April 2011, 08:43 AM   #338
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Here's another natural cheese product:
Casu marzu - Wikipedia, the free encyclopedia

Not sure which one I would prefer to try but ideally neither.
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Old 20th April 2011, 09:51 AM   #339
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What Antonio Carluccio has to say about the live one :
YouTube - International Highlights - Casu Marzu
Formaggio marcio (marching cheese) is rather expensive stuff, btw.
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Old 22nd April 2011, 12:02 AM   #340
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lasagne heaven
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