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Old 11th November 2013, 05:06 PM   #2591
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Barbecue means what SY says in most of NA but here on the west coast a barbecue is the unit that you grill on.
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Old 11th November 2013, 05:22 PM   #2592
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To hell with it - I'll stick with my frying-pan - which you call a skillet or dutch oven
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Old 11th November 2013, 05:42 PM   #2593
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Nope, a Dutch Oven here is a pot with a tight lid, suitable for braising. It's also a slang term for shoving your bed-partner's head under the blankets while emitting noxious fumes.
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Old 11th November 2013, 10:48 PM   #2594
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What he said. ^
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Old 11th November 2013, 10:57 PM   #2595
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First of the Habaneros. Up here they take a while to mature. Next to a pomegranate and a poppy for perspective.

Seems appropriate for November 11.
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File Type: jpg IMG_2459.jpg (89.7 KB, 56 views)
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Old 12th November 2013, 01:52 AM   #2596
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Those are pretty hefty Habaneros. Do they always twist clockwise?
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Old 12th November 2013, 02:03 AM   #2597
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Only in the northern hemisphere ....
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Old 12th November 2013, 02:04 AM   #2598
nezbleu is offline nezbleu  Canada
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Default Game pies

It's that time of year, although I bought all the ingredients, didn't kill anything myself. I woild have preferred partridge, but couldn't find any locally, so used Guinea fowl.

We start with a couple hundred grams of venison:

DSC_5723.JPG

Add some guinea fowl (or partridge or pheasant):

DSC_5728.JPG

Mix the game meat with some sausage meat, some diced bacon, some chopped fresh parsley and sage, salt, pepper, lemon zest, and crushed juniper berries. Make some dough, cut 14cm circles, put some of the filling in the middle:

DSC_5731.JPG

Make a smaller dough "lid", put it on top, seal the edges:

DSC_5732.JPG

DSC_5735.JPG

Ready to bake:

DSC_5736.JPG

Done:

DSC_5742.JPG

They need to set overnight, so I won't taste until lunch tomorrow.
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Old 12th November 2013, 12:22 PM   #2599
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Oow, I love things en croûte, looks yummy.
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Old 12th November 2013, 01:59 PM   #2600
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Those do look good.
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