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Old 1st September 2013, 02:12 AM   #2461
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Cherry peppers on the brine. Ready in a couple weeks. I used to hate when we were young and my older brother would get the only one in the jar of 'Hot Mixed Pickles' so I decided to get back at him. Every pepper I eat I am going to send him a picture.

Grudge?

Ya, ok.
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Old 1st September 2013, 02:15 AM   #2462
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Tonight is Dinosaur bones and stuffed fungus. Doesn't that sound good?
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Old 1st September 2013, 02:52 AM   #2463
SY is offline SY  United States
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Yes, I was quite distracted. Old Rhones and wild mushrooms...

Dinner tonight wasn't picturesque (channa masala), but it was rather piquant from the Thai chilis I picked this afternoon. Our Roma tomatoes are finally starting to come in, and they found good use.
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Old 1st September 2013, 04:39 AM   #2464
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Quote:
Originally Posted by SY View Post
wild mushrooms...
Many memories.
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Old 1st September 2013, 10:44 AM   #2465
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Quote:
Originally Posted by Cal Weldon View Post
Every pepper I eat I am going to send him a picture. Grudge? Ya, ok.
Some residents here may suggest to stick a Vendetta label on the jar.
(no sweeter snack than payback)
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Old 6th September 2013, 11:35 PM   #2466
tinitus is offline tinitus  Europe
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testing my knife holder/stand
fun to look at, but not really good
please don't ask me to blind test it
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Old 12th September 2013, 02:04 PM   #2467
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Default Dunkin Donuts re-enters UK Market

English food is so healthful:

Dunkin' Brands Group Inc. DNKN +1.60%has signed a deal to take its eponymous doughnut restaurants to London, as the company continues its push to expand internationally.

The move returns Dunkin' Donuts to the U.K. after it pulled out of the country in the mid-nineties.


Dunkin' Donuts to Enter U.K. Market - WSJ.com
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Old 14th September 2013, 02:13 AM   #2468
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Life is good. Martinis first & second, oysters third.

24 Hr. Marinade:
Cilantro
Lime juice
Seasoned salt
Grapefruit soda
soy sauce
sesame oil
Red pepper sauce
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Old 14th September 2013, 04:34 AM   #2469
nezbleu is offline nezbleu  Canada
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Made some nice grilled chicken kebabs the other night. Cut chicken breast into chunks, marinated in yogurt, cilantro, mint, garlic, salt, pepper. Threaded on skewers and grilled. I did the same with some tofu for a veg guest, it looked disgusting but she said it tasted good!
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Old 17th September 2013, 11:16 PM   #2470
tinitus is offline tinitus  Europe
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HOT ... and I mean dangerously HOT
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