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Old 7th February 2011, 02:22 AM   #11
tinitus is offline tinitus  Europe
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after this artistic cooking, I think I better stick to bread
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Old 7th February 2011, 02:46 AM   #12
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Quote:
Originally Posted by tinitus View Post
stick to bread
That reminds me:

NPX_01139.JPG

I made it!! Was soooo good...
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Old 7th February 2011, 03:49 AM   #13
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Quote:
Originally Posted by tinitus View Post
after this artistic cooking, I think I better stick to bread
Quote:
Originally Posted by MJL21193 View Post
That reminds me:

Attachment 208699

I made it!! Was soooo good...

So what do you do at your new job?

I'm a loafer.

What's that mean?!

I loaf.

I know that, but what do you do for work?!

I make the loaves of bread!

Well, why didn't you say so!?



Thank you Abbott and Costello
Peace,

Dave
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Old 7th February 2011, 07:44 PM   #14
tinitus is offline tinitus  Europe
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well, I ate it, but only because I was hungry

all I can say is do not try to cook lasagne pasta in water like ordinary pasta
pretty slimy stuff
I fear I will think twice about lasagne from now on
well, maybe I cooked it a bit too much, which kills any pasta
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Old 7th February 2011, 11:13 PM   #15
tinitus is offline tinitus  Europe
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fortunately this one is always able to save the day
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Old 8th February 2011, 10:19 PM   #16
tinitus is offline tinitus  Europe
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Quote:
Originally Posted by tinitus View Post
well, I ate it, but only because I was hungry
and today, yesterdays not so enjoyable leftovers
I just hate to throw out food
added cheese and spices, and it ended up much better
or should I say, quite good
so much better that it may even replace my usual lasagne
I just didnt do it properly yesterday
another "hifi cooking"
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Old 8th February 2011, 10:26 PM   #17
SY is offline SY  United States
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The secret is to rename it. It's not lasagne, it's stracci con pomadoro.
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Old 8th February 2011, 10:36 PM   #18
boris81 is offline boris81  United States
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tinitus, would you share your bread recipe? it looks great.

you can try baking some granola to go with the fruits and nuts. it's the best stuff to have in the morning.
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Old 9th February 2011, 02:09 AM   #19
tinitus is offline tinitus  Europe
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Originally Posted by boris81 View Post
tinitus, would you share your bread recipe? it looks great.
ofcourse
its actually more like a process than a recipe
and starts with what you see in the glass

but I think it works better if I document it with pictures
I will do so in a week or two


SY, I will take a look at "stracci con pomodoro"
well, found this
http://www.sonnino.info/ricette/stracci_pomodoro.php
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Old 9th February 2011, 02:16 AM   #20
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This evening we polished off the absolute last of the prior year tomatoes -- 3 cloves garlic wilted in some olive oil (the Costco variety is excellent) avec tomatoes avec thyme. Served over gnocchi, a couple chunks of beef filet and some carrots (only veg in the fridge). Carrots are great when parboiled, tossed w some butter and sliced pickled ginger and a squeeze from the honey.
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