The food thread - Page 163 - diyAudio
Go Back   Home > Forums > Member Areas > The Lounge

The Lounge A place to talk about almost anything but politics and religion.

Please consider donating to help us continue to serve you.

Ads on/off / Custom Title / More PMs / More album space / Advanced printing & mass image saving
Reply
 
Thread Tools Search this Thread
Old 25th April 2013, 02:36 PM   #1621
Speakerholic
diyAudio Moderator
 
Cal Weldon's Avatar
 
Join Date: Jan 2004
Location: Near Vancouver
Me likem hamburgers!
Attached Images
File Type: jpg DSCN0579.jpg (154.9 KB, 63 views)
File Type: jpg DSCN0582.jpg (178.3 KB, 64 views)
File Type: jpg DSCN0586.jpg (191.9 KB, 66 views)
File Type: jpg DSCN0588.jpg (152.5 KB, 48 views)
__________________
Next stop: Margaritaville
Some of Cal's stuff | Cal Weldon Consulting
  Reply With Quote
Old 25th April 2013, 06:12 PM   #1622
sonidos is offline sonidos  United States
Libertador de la Música
diyAudio Member
 
sonidos's Avatar
 
Join Date: Jul 2007
Location: Round Rock, TX
Quote:
Originally Posted by regiregi22 View Post
Do you use to add pork meat to the mixture or just 100% beef?

I like to add lettuce, onion, tomato and so, but from time to time I like to eat a burguer with just the meat and the bread. No sauces, no other ingredients intereferencing in my meat tasteing experience
In Texas it's 100% beef (until told otherwise!). Funny, but I thought maybe the Euro burger was very different from a US burger but the difference is obviously minor. In Texas, the burger comes with mustard or mayo but leans more towards mustard.

A great burger always starts with mincing/grinding your own meat.
  Reply With Quote
Old 25th April 2013, 06:38 PM   #1623
00940 is offline 00940  Belgium
diyAudio Member
 
Join Date: Sep 2003
Location: Paris
Strawberries are good.

It doesn't hurt to add tons of butter, sugar and almonds though
Attached Images
File Type: jpg IMGP5238.JPG (354.7 KB, 45 views)
__________________
Ben.

Last edited by 00940; 25th April 2013 at 06:48 PM.
  Reply With Quote
Old 25th April 2013, 07:36 PM   #1624
SY is offline SY  United States
diyAudio Moderator
 
SY's Avatar
 
Join Date: Oct 2002
Location: Chicagoland
Blog Entries: 1
Quote:
Originally Posted by sonidos View Post
In Texas, the burger comes with mustard or mayo but leans more towards mustard.
Mayo is pus, straight up.
__________________
You might be screaming "No, no, no" and all they hear is "Who wants cake?" Let me tell you something: They all do. They all want cake.- Wilford Brimley
  Reply With Quote
Old 25th April 2013, 07:47 PM   #1625
sonidos is offline sonidos  United States
Libertador de la Música
diyAudio Member
 
sonidos's Avatar
 
Join Date: Jul 2007
Location: Round Rock, TX
So wasn't mayo created in Europe to cover up the flavor of rancid meat?
  Reply With Quote
Old 26th April 2013, 03:17 AM   #1626
jlsem is offline jlsem  United States
diyAudio Member
 
jlsem's Avatar
 
Join Date: Jun 2003
Location: Dallas,TX
Regular Show Picking Up Margaret long promo - YouTube
__________________
When an LP gets scratched it still makes sense; when CDs crack up they go completely senile and gibber incontinently. - Hugo Williams
  Reply With Quote
Old 26th April 2013, 03:36 AM   #1627
sonidos is offline sonidos  United States
Libertador de la Música
diyAudio Member
 
sonidos's Avatar
 
Join Date: Jul 2007
Location: Round Rock, TX
Nothing like Luby's when they slather mayo all over the fish and bake it!!!
  Reply With Quote
Old 26th April 2013, 07:57 AM   #1628
diyAudio Member
 
tomtt's Avatar
 
Join Date: Aug 2002
Location: kansas city mo, and on occasion, around the world ...
Blog Entries: 15
rarely eat parts off animal corpse any more, that wasn't always so.

when i made hamburgers, i'd fry them in this -

Click the image to open in full size.

this stuff is not sweet, and has lard.

if it gets poured on after cooking,

there is a possibility of less hearty souls,

after eating,

having this stuff return to free air.

so,

that means this has to be cooked on.

and,

when done so, the Taste is Spectacular.

the man that concocted the basis of this recipe,

started the first barbeque restaurant in the united states.

which was a vacant lot, with a hole dug in the ground.

wood was placed in the hole, set on fire,

meat was placed on the fire w/the sauce,

then buried.

done, just before lunch ...

Henry Perry (restaurateur) - Wikipedia, the free encyclopedia

Last edited by tomtt; 26th April 2013 at 08:04 AM.
  Reply With Quote
Old 26th April 2013, 10:55 AM   #1629
diyAudio Member
 
jacco vermeulen's Avatar
 
Join Date: Oct 2004
Location: At the sea front, Rotterdam or Curaçao
Send a message via Yahoo to jacco vermeulen
Makes me wonder how a hamburger, fried in mercury, would taste like.

(zees afternoon, grilled green asparagus with home-made aioli dip)
__________________
The buck stops Here
  Reply With Quote
Old 26th April 2013, 01:33 PM   #1630
Cassiel is offline Cassiel  Libya
diyAudio Member
 
Cassiel's Avatar
 
Join Date: Sep 2004
Location: Madrid
Salsa Alioli - thumbs up.
__________________
Making friends
  Reply With Quote

Reply


Hide this!Advertise here!
Thread Tools Search this Thread
Search this Thread:

Advanced Search

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Harmonic parrot food? StoneT Tubes / Valves 9 30th June 2008 12:58 PM
Food for thought - B3S bzdang Full Range 7 12th March 2005 10:08 PM
Some food for thoughts: UniversalX uli Pass Labs 15 15th December 2004 08:25 PM
UN survey on food shortage (joke) Circlotron The Lounge 1 24th September 2004 02:34 PM


New To Site? Need Help?

All times are GMT. The time now is 02:12 AM.


vBulletin Optimisation provided by vB Optimise (Pro) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
Copyright ©1999-2014 diyAudio

Content Relevant URLs by vBSEO 3.3.2