The food thread - Page 147

SY · 14th March 2013, 03:04 AM

Pizza tonight, featuring my wife's home-made cheese (no Borat jokes, please). San Marzano tomatoes, Tipo Fino flour.

Bibliophile · 14th March 2013, 03:06 AM

My two favourite roasted vegetable are garlic and caramelized pumpkin.

jacco vermeulen · 14th March 2013, 01:08 PM

Quote:

Originally Posted by SY

(no , please)

Just checking, does that include Vegenereal jokes ?

(from the web : vegenereal disease, a medical condition contracted by intimate contact with various non-meat items)

Cal Weldon · 14th March 2013, 02:32 PM

Quote:

Originally Posted by SY

featuring my wife's home-made cheese

Does the Eye Lady do the acid curdled, cheesecloth type?

SY · 14th March 2013, 02:36 PM

It's full-on traditional mozzarella, a multistep process starting with a cultured rennet and kneading in hot water. She's also been making ricotta.

The simple acid curdled and pressed stuff is what I do to make paneer, she's ten steps ahead of me.

Cal Weldon · 14th March 2013, 02:41 PM

Ya, no guff. That's, like, um, totally awesome!

I would like to make my own real cheese one day but wouldn't do it until I saw someone else first. So, since I don't know any cheese makers...

jacco vermeulen · 02:54 PM

Quote:

Originally Posted by SY

full-on traditional

Still regular cow, or a classic buffalo HJ ?

(yikes, sounds somewhat Brüno)

picowallspeaker · 03:29 PM

I had invented a pizza recipe
well, it's half pizza and half calzone ( folded pizza....calzone is 'trousers')
Indeed it's pizza in the middle and calzone in the perimeter...guess

It's peperoni-in the middle-and soy sprouts- they get cooked in the fold(works good with rectangular OH BOY the teflon baking tin )
crunchy...soysh..and pepperlish.
No mozzarella...my vegan part feels better

( Yet I don't find it any more tasty...maybe it's me
maybe it's the fact that THEY allow the cows to graze ?! on chemical waste ground

)

picowallspeaker · 14th March 2013, 03:26 PM

If you browse...graze

If you search for Pakora on the web ( the Tempura suggested by Cal-but-no starch, you know, my vegan part ... )
there's a 7 minute recipe explained by an indian woman
which is excellent
Good for mid-day break

Edit: talking about cheese and indian food, I sometime use the leftover milk and make Panir; just lemon.

SY · 14th March 2013, 03:35 PM

Cow. We're on the hunt for bufala milk...

For paneer, you get a little better flavor if you use a combo of lemon juice and yogurt for curling the milk. See, I do the easy stuff, The Eye Lady does the hard work. I, of course, always claim the credit.

14th March 2013, 02:36 PM	#1465
SY diyAudio Moderator Join Date: Oct 2002 Location: Chicagoland Blog Entries: 1	It's full-on traditional mozzarella, a multistep process starting with a cultured rennet and kneading in hot water. She's also been making ricotta. The simple acid curdled and pressed stuff is what I do to make paneer, she's ten steps ahead of me. __________________ If there's a sucker born every minute, where do the rest of them come from?

14th March 2013, 02:41 PM	#1466
Cal Weldon Speakerholic diyAudio Moderator Join Date: Jan 2004 Location: British Columbia	Ya, no guff. That's, like, um, totally awesome! I would like to make my own real cheese one day but wouldn't do it until I saw someone else first. So, since I don't know any cheese makers... __________________ Next stop: Margaritaville Some of Cal's stuff \| Cal Weldon Consulting

14th March 2013, 03:21 PM	#1468
picowallspeaker diyAudio Member Join Date: Apr 2007	I had invented a pizza recipe well, it's half pizza and half calzone ( folded pizza....calzone is 'trousers') Indeed it's pizza in the middle and calzone in the perimeter...guess It's peperoni-in the middle-and soy sprouts- they get cooked in the fold(works good with rectangular OH BOY the teflon baking tin ) crunchy...soysh..and pepperlish. No mozzarella...my vegan part feels better ( Yet I don't find it any more tasty...maybe it's me maybe it's the fact that THEY allow the cows to graze ?! on chemical waste ground ) Last edited by picowallspeaker; 14th March 2013 at 03:29 PM.

14th March 2013, 03:35 PM	#1470
SY diyAudio Moderator Join Date: Oct 2002 Location: Chicagoland Blog Entries: 1	Cow. We're on the hunt for bufala milk... For paneer, you get a little better flavor if you use a combo of lemon juice and yogurt for curling the milk. See, I do the easy stuff, The Eye Lady does the hard work. I, of course, always claim the credit. __________________ If there's a sucker born every minute, where do the rest of them come from?

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14th March 2013, 03:06 AM	#1462
Bibliophile diyAudio Member Join Date: Nov 2011	My two favourite roasted vegetable are garlic and caramelized pumpkin.

14th March 2013, 03:26 PM	#1469
picowallspeaker diyAudio Member Join Date: Apr 2007	If you browse...graze If you search for Pakora on the web ( the Tempura suggested by Cal-but-no starch, you know, my vegan part ... ) there's a 7 minute recipe explained by an indian woman which is excellent Good for mid-day break Edit: talking about cheese and indian food, I sometime use the leftover milk and make Panir; just lemon.

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