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Old 14th March 2013, 03:04 AM   #1461
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Pizza tonight, featuring my wife's home-made cheese (no Borat jokes, please). San Marzano tomatoes, Tipo Fino flour.
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Old 14th March 2013, 03:06 AM   #1462
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My two favourite roasted vegetable are garlic and caramelized pumpkin.
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Old 14th March 2013, 01:08 PM   #1463
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Quote:
Originally Posted by SY View Post
(no , please)
Just checking, does that include Vegenereal jokes ?

(from the web : vegenereal disease, a medical condition contracted by intimate contact with various non-meat items)
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Old 14th March 2013, 02:32 PM   #1464
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Quote:
Originally Posted by SY View Post
featuring my wife's home-made cheese
Does the Eye Lady do the acid curdled, cheesecloth type?
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Old 14th March 2013, 02:36 PM   #1465
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It's full-on traditional mozzarella, a multistep process starting with a cultured rennet and kneading in hot water. She's also been making ricotta.

The simple acid curdled and pressed stuff is what I do to make paneer, she's ten steps ahead of me.
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Old 14th March 2013, 02:41 PM   #1466
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Ya, no guff. That's, like, um, totally awesome!

I would like to make my own real cheese one day but wouldn't do it until I saw someone else first. So, since I don't know any cheese makers...
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Old 14th March 2013, 02:51 PM   #1467
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Quote:
Originally Posted by SY View Post
full-on traditional
Still regular cow, or a classic buffalo HJ ?

(yikes, sounds somewhat Brüno)
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Last edited by jacco vermeulen; 14th March 2013 at 02:54 PM.
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Old 14th March 2013, 03:21 PM   #1468
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I had invented a pizza recipe
well, it's half pizza and half calzone ( folded pizza....calzone is 'trousers')
Indeed it's pizza in the middle and calzone in the perimeter...guess
It's peperoni-in the middle-and soy sprouts- they get cooked in the fold(works good with rectangular OH BOY the teflon baking tin )
crunchy...soysh..and pepperlish.
No mozzarella...my vegan part feels better

( Yet I don't find it any more tasty...maybe it's me
maybe it's the fact that THEY allow the cows to graze ?! on chemical waste ground )

Last edited by picowallspeaker; 14th March 2013 at 03:29 PM.
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Old 14th March 2013, 03:26 PM   #1469
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If you browse...graze
If you search for Pakora on the web ( the Tempura suggested by Cal-but-no starch, you know, my vegan part ... )
there's a 7 minute recipe explained by an indian woman
which is excellent
Good for mid-day break

Edit: talking about cheese and indian food, I sometime use the leftover milk and make Panir; just lemon.
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Old 14th March 2013, 03:35 PM   #1470
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Cow. We're on the hunt for bufala milk...

For paneer, you get a little better flavor if you use a combo of lemon juice and yogurt for curling the milk. See, I do the easy stuff, The Eye Lady does the hard work. I, of course, always claim the credit.
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