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#1321 |
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Speakerholic
diyAudio Moderator
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I too use my cleaver.
I have been a big crab eater since I was a boy and never heard of a crab mallet until now. |
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#1323 | |
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diyAudio Member
Join Date: Sep 2004
Location: Madrid
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Quote:
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#1324 |
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diyAudio Member
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I didn't know crabs were a vegetable. I swear the place I tried was Brenneke's but now it only appears in Hawaii. They rolled out a fresh layer of brown butcher paper and dumped a bucket of crabs right on the table.
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Clay is embedded in our subconscious. It has been there for at least 50,000 years. |
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#1325 |
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diyAudio Moderator
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That's how they did it in B'more. You put on a napkin that's the size of a bed sheet, brown paper or newspaper on the table, then a dumped pile of steamed crabs seasoned with Old Bay.
I never ate them, but I was dragged along to many of these events.
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If there's a sucker born every minute, where do the rest of them come from? |
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#1326 | |
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diyAudio Member
Join Date: May 2009
Location: Madrid (Spain)
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Quote:
![]() They were delicious, I rigorously used this recipe except for the tamarind, which I couldn't find in my supermarket and was too late to go to an specieliced shop. Shrimp Pad Thai - Shrimp Pad Thai Recipe
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diyAudio, doing it as big as you can, JUST BECAUSE WE CAN! |
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#1327 |
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diyAudio Member
Join Date: May 2009
Location: Madrid (Spain)
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I tried both almonds and peanuts, I prefer almonds! Tastes much better despite the deviation from the original recipe.
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diyAudio, doing it as big as you can, JUST BECAUSE WE CAN! |
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#1328 | ||
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Speakerholic
diyAudio Moderator
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Quote:
I have a wood meat pounder same as the pic but I don't use it as it's not hardy enough. I use a much sturdier unit that resemble a croquet mallet. Quote:
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#1329 |
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Speakerholic
diyAudio Moderator
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Actually I don't bother going to a restaurant if I want crab. Not may know how to cook it. Very often they will simply boil it whole and put it on a plate. Such a waste.
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#1330 | |
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diyAudio Member
Join Date: Sep 2004
Location: Madrid
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Quote:
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Hello |
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