The food thread - Page 131 - diyAudio
Go Back   Home > Forums > Member Areas > The Lounge

The Lounge A place to talk about almost anything but politics and religion.

Please consider donating to help us continue to serve you.

Ads on/off / Custom Title / More PMs / More album space / Advanced printing & mass image saving
Reply
 
Thread Tools Search this Thread
Old 30th September 2012, 08:23 PM   #1301
nezbleu is offline nezbleu  Canada
diyAudio Member
 
nezbleu's Avatar
 
Join Date: Dec 2009
Location: Halifax, Nova Scotia, Canada
This is pretty good, if a little sweet:
http://justuscoffee.com/sites/defaul...picy_label.JPG
  Reply With Quote
Old 30th September 2012, 08:58 PM   #1302
Speakerholic
diyAudio Moderator
 
Cal Weldon's Avatar
 
Join Date: Jan 2004
Location: Near Vancouver
Quote:
Originally Posted by tvrgeek View Post
Well a GOOD Jalapeno has distinctive flavor, not at all like a bell pepper.
I was really referring to the Scoville units not the actual taste.
Quote:
Not very hot, but flavorful.
Jalapenos are an ok flavour. Easy to control and cook with.
Quote:
Those light green skinny things that have no flavor at all for example.
I'm not sure what pepper to which you refer but I find every pepper has it's own character. The Habanero family for example have a very distinctive flavour for those first few milliseconds before your face spontaneously combusts. I like using them in vinegar based sauces rather than fresh. The Red Savinas I have only take about a half dozen peppers for 500ml of sauce. It, in turn though, doesn't match the Trinidad Scorpion by a long shot, but I have no use for that.
__________________
Next stop: Margaritaville
Some of Cal's stuff | Cal Weldon Consulting
  Reply With Quote
Old 30th September 2012, 09:13 PM   #1303
evanc is offline evanc  United States
diyAudio Member
 
Join Date: Sep 2009
Location: New Jersey. About 1 hour from NYC and 1 min. from the beach
For all of those who like the habanero you need to try Marie Sharps.
There carrot and habanero, Nopal/Prickly Pear GREEN Habanero, and orange grapefruit sauce are all great. The heat is there, but tempered. Try them, read the ingredients, and in true DIY spirit replicate at home.
__________________
http://www.evancotler.com
  Reply With Quote
Old 1st October 2012, 07:52 AM   #1304
diyAudio Member
 
regiregi22's Avatar
 
Join Date: May 2009
Location: Madrid (Spain)
I have seen it in every supermarket, but never dared to try it, it doesn't make sense to me to have that flavour on a chocolate bar :S

Lindt - Lindt Excellence Chili Bar
__________________
diyAudio, doing it as big as you can, JUST BECAUSE WE CAN!
  Reply With Quote
Old 1st October 2012, 08:10 AM   #1305
diyAudio Member
 
sofaspud's Avatar
 
Join Date: Nov 2005
Location: San Antonio
+1
Actually, I'd never heard of it til now.
__________________
It is error only, and not truth, that shrinks from enquiry. - Thomas Paine
  Reply With Quote
Old 1st October 2012, 08:52 AM   #1306
diyAudio Member
 
jacco vermeulen's Avatar
 
Join Date: Oct 2004
Location: At the sea front, Rotterdam or Curaçao
Send a message via Yahoo to jacco vermeulen
Do a search, type : Mexico, chocolate, chipotle.

Chipotle chocolate is common as muck there, just not the best of chocolates, nor a prime chili type.

Me like chicken with chocolate & chili pepper sauce (+ achiote/annatto paste) very mucho.
__________________
2015 : World Cup Cat Hacky Sack

Last edited by jacco vermeulen; 1st October 2012 at 09:02 AM.
  Reply With Quote
Old 1st October 2012, 09:07 AM   #1307
diyAudio Member
 
sofaspud's Avatar
 
Join Date: Nov 2005
Location: San Antonio
That is what surprises me so. I'm in San Antonio, sometimes known as "the northernmost city in Mexico,"* and I've never even heard it mentioned.

* with apologies to the Logic Puzzle thread
__________________
It is error only, and not truth, that shrinks from enquiry. - Thomas Paine
  Reply With Quote
Old 1st October 2012, 09:18 AM   #1308
diyAudio Member
 
regiregi22's Avatar
 
Join Date: May 2009
Location: Madrid (Spain)
Quote:
Originally Posted by jacco vermeulen View Post
Me like chicken with chocolate & chili pepper sauce (+ achiote/annatto paste) very mucho.
Would you be so kind to post a recipe?
__________________
diyAudio, doing it as big as you can, JUST BECAUSE WE CAN!
  Reply With Quote
Old 1st October 2012, 09:30 AM   #1309
SY is offline SY  United States
diyAudio Moderator
 
SY's Avatar
 
Join Date: Oct 2002
Location: Chicagoland
Blog Entries: 1
Look for "mole" recipes, especially brown mole. Here's an example from one of the masters of Mexican cooking:

Recipes from Chef Rick Bayless - Rick Bayless | Frontera
__________________
You might be screaming "No, no, no" and all they hear is "Who wants cake?" Let me tell you something: They all do. They all want cake.- Wilford Brimley
  Reply With Quote
Old 1st October 2012, 09:31 AM   #1310
diyAudio Member
 
jacco vermeulen's Avatar
 
Join Date: Oct 2004
Location: At the sea front, Rotterdam or Curaçao
Send a message via Yahoo to jacco vermeulen
Mole poblano (e.g. with chicken)
__________________
2015 : World Cup Cat Hacky Sack
  Reply With Quote

Reply


Hide this!Advertise here!
Thread Tools Search this Thread
Search this Thread:

Advanced Search

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Harmonic parrot food? StoneT Tubes / Valves 9 30th June 2008 12:58 PM
Food for thought - B3S bzdang Full Range 7 12th March 2005 10:08 PM
Some food for thoughts: UniversalX uli Pass Labs 15 15th December 2004 08:25 PM
UN survey on food shortage (joke) Circlotron The Lounge 1 24th September 2004 02:34 PM


New To Site? Need Help?

All times are GMT. The time now is 10:12 PM.


vBulletin Optimisation provided by vB Optimise (Pro) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
Copyright ©1999-2014 diyAudio

Content Relevant URLs by vBSEO 3.3.2