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Old 3rd September 2012, 07:43 PM   #1271
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It might be common for a british to have that kind of breakfast, but not in Spain! I couldn't finish it, despite being the finest meal I had in Liverpool
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Old 3rd September 2012, 07:49 PM   #1272
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I think sushi is good as it is, but I am some kinda cheating on that when I do it myself. I has cucumber, omelette and salmon, but all of them are fried before being rolled up It is not real, authentic, pure and traditional east flavour but, it taste more
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Old 3rd September 2012, 07:59 PM   #1273
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Pretty big ones! Cook them fast and hard, or they will get dry and loose the flavour. Lemon juice and salt along the cooking and in the end, and ready to go.
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Old 3rd September 2012, 08:04 PM   #1274
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That's spanish REAL tapas, the free ones. you ask for two beers and you get a dish with paella (kind of rice dish) topped with sliced bread and different kinds of ham.
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Old 3rd September 2012, 08:07 PM   #1275
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The orange paste on top of the ham is Salmorejo, highly recommended and easy to make.
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Old 3rd September 2012, 08:08 PM   #1276
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New use for the IR thermometer -- candy thermometer
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Old 3rd September 2012, 11:41 PM   #1277
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Default Swiss Chard

I'm still getting greens from the garden. I planted my winter garden a week ago but it won't produce until November.

I picked a mess of Swiss Chard yesterday to go with smoked pork butt, sweet potato pone and cabbage.
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Old 3rd September 2012, 11:58 PM   #1278
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Quote:
Originally Posted by regiregi22 View Post
That's spanish REAL tapas, the free ones. you ask for two beers and you get a dish with paella (kind of rice dish) topped with sliced bread and different kinds of ham.
I like paella , eat it once a week with vejetables , i buy it at the market pre cooked and frozen
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Old 4th September 2012, 02:01 AM   #1279
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Best Paella I ever had was in Constantina in 63.

My father was stationed at the 872nd AC&W there. All the service people and their families went to fest of sorts. The men went hunting rabbits, squirrel and fox and the women fixed dinner.

The Paella had rabbit, squirrel, chicken and a wide assortment of sea food.
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Old 4th September 2012, 09:37 AM   #1280
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I was present in the world record Guiness for the biggest paella ever made, they did it in my neighbour . It had 6.000 kg of rice, 5.500 kg of vegetables, 1.100 liters of oil, 235 kg of salt and 15.000 liters of water. It needed around 80 professional cookers.


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