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Old 29th August 2012, 05:50 PM   #1241
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Default OK, so what are your "Must Have" ingredients?

1) Shallots (rather than Onions) particularly for sauces

2) Lemons

3) Fresh Garlic

4) Parmesan

5) Fresh Coriander

6) Olive Oil

are my obvious ones.
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Old 29th August 2012, 05:57 PM   #1242
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Breakfast:
1) Uncured beacon
2) Fresh onion
3) Fresh tomatoes
4) Fresh eggs

5) Whole grain bread
6) Butter
7) Goat kefir
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Old 29th August 2012, 06:00 PM   #1243
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I thought bacon was cured by definition? (Not that I'm terribly familiar with pork products...)
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Old 29th August 2012, 06:05 PM   #1244
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1 sea salt
2 quality black pepper
3 decent flour (any kind)

All the rest is secondary.
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Old 29th August 2012, 06:09 PM   #1245
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Quote:
Originally Posted by SY View Post
I thought bacon was cured by definition? (Not that I'm terribly familiar with pork products...)
No fatback is often sold uncured, porkbelly seems to be required on every menu these days. I guess it depends on if you always call it bacon.
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Old 29th August 2012, 06:53 PM   #1246
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Tinnitus,
You want food that's good for you like Gomae?
Stuff that's not so good like baked spaghetti
Things for the eyes like Maki
Something to make sure you don't circulate blood too quickly like a hamburger
or something for the bedroom, on the half shell
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Old 29th August 2012, 06:57 PM   #1247
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My friends say if you want dinner, give Cal a beer and an onion and leave him be. Cooking is my real hobby. I do it while I listen to my other one.
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Old 29th August 2012, 07:03 PM   #1248
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Quote:
Originally Posted by SY View Post
I thought bacon was cured by definition? (Not that I'm terribly familiar with pork products...)
No. If frozen it don't need to be cured for long shelf life. It can be salted, though, and smoked. It is a different story.

I forgot to add sea salt to my breakfast, but it is obvious.
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Old 29th August 2012, 07:14 PM   #1249
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Default " Francesinha Oporto style "

Ingridients :

4 slices of bread
2 Bifano two pork sausages
2 bottle sausages
2 slices of cheese
2 slices of ham

Sauce :

1 beer
1 cup of port wine
A knorr beef broth
2 bay leaves
1 dl of milk with 1 tablespoon of cornstarch dissolved
2 tablespoons of tomato paste
1 tablespoon olive oil

Cooking time: 40 mins Serving: 2 people

Preparation: Start by making the sauce: combine all the ingredients and bring to simmer until reduced by half and get a thick sauce, which takes about 30 minutes! However the Bifano season with salt and grill them. Torre slightly slices of bread. a dish that can go in the oven place 1 slice of bread, the grilled Bifano, on this the sausage in half lengthwise and width, the slice of ham and sausage and cut the sausage . Cover with another slice of bread and place it on a slice of cheese. After the francesinhas assembled, place them on the hot sauce and bake in preheated oven to melt cheese. Serve immediately! can follow with some chips!
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Old 29th August 2012, 07:14 PM   #1250
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+1 on the Fresh salt and pepper. I bought some very expensive hand mills with ceramic (metal corrodes) gears and they have lasted over 10 years. So worth it.

Looking at the cupboard of "must haves", there is also Basmati Rice, Capers and Olives (of course!)
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