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16th February 2011, 04:26 PM
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#111 |
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Speakerholic
diyAudio Moderator
Join Date: Jan 2004
Location: British Columbia
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I do it with or without the bag and call it hot marinading.
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16th February 2011, 04:56 PM
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#112 | |
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diyAudio Member
Join Date: Oct 2004
Location: At the sea front, Rotterdam or Curaçao
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Quote:
Very addictive and handy to have a supply of in the freezer, btw. (not my idea, knicked it from a pro chef in the early '90s)
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Not so much,.......if it says "ZM" in the corner. |
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16th February 2011, 05:06 PM
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#113 | |
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diyAudio Member
Join Date: Jan 2004
Location: cambridge ma
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Quote:
__________________
Clay is embedded in our subconscious. It has been there for at least 50,000 years. |
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16th February 2011, 06:12 PM
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#114 |
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diyAudio Member
Join Date: Feb 2002
Location: Perth, Australia.
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Nah, just mince the chicken livers with onion and salt/pepper, pour into a small baking tin, and place that baking tin in a full sized baking tray with 3 cm of water surrounding and bake in the oven for 45 mins to 1 hour.
Quick and easy. My dad cooks the chopped chicken livers, onion and salt/pepper in a fry pan with butter, minces the lot and bakes that....tastes good too. No need to take hours slow cooking it. Eric.
__________________
I believe not to believe in any fixed belief system. |
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16th February 2011, 06:15 PM
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#115 |
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diyAudio Member
Join Date: Feb 2002
Location: Perth, Australia.
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Even better is to chop calves liver into bite size chunks, roll in flour and cook in butter, and serve with WS sauce, mashed potato, and fried onion.
__________________
I believe not to believe in any fixed belief system. |
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16th February 2011, 06:24 PM
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#116 |
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Speakerholic
diyAudio Moderator
Join Date: Jan 2004
Location: British Columbia
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What is WS sauce?
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16th February 2011, 06:32 PM
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#117 |
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diyAudio Member
Join Date: Oct 2004
Location: At the sea front, Rotterdam or Curaçao
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Forgive me father, for i have sinned.
Irish meadow steak, grilled and topped with green pesto sauce (parsley instead of basil, pesto base otherwise like the regular thing) Wokked various greens, quenched with Japanese soy sauce.
__________________
Not so much,.......if it says "ZM" in the corner. |
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16th February 2011, 06:37 PM
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#118 | |
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diyAudio Member
Join Date: Sep 2004
Location: UK
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Quote:
Good stuff - will liven up anything. Last edited by cliffforrest; 16th February 2011 at 06:45 PM. Reason: could not spell Worcestershire :shame! |
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16th February 2011, 06:40 PM
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#119 | |
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diyAudio Member
Join Date: Feb 2002
Location: Perth, Australia.
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Quote:
 Eric.
__________________
I believe not to believe in any fixed belief system. Last edited by mrfeedback; 16th February 2011 at 06:42 PM. |
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16th February 2011, 06:46 PM
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#120 | |
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diyAudio Member
Join Date: Sep 2004
Location: UK
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Quote:
This could start an ex-colonial war ... |
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