Smokin' meat - diyAudio
Go Back   Home > Forums > Member Areas > The Lounge

The Lounge A place to talk about almost anything but politics and religion.

Please consider donating to help us continue to serve you.

Ads on/off / Custom Title / More PMs / More album space / Advanced printing & mass image saving
Reply
 
Thread Tools Search this Thread
Old 27th December 2010, 07:33 PM   #1
Speakerholic
diyAudio Moderator
 
Cal Weldon's Avatar
 
Join Date: Jan 2004
Location: Near Vancouver
Default Smokin' meat

Beef brisket
Chicken breast with bacon
Pork side ribs
Hickory chips
Mmm...
Attached Images
File Type: jpg IMG_2244 small.jpg (143.6 KB, 133 views)
__________________
Next stop: Margaritaville
Some of Cal's stuff | Cal Weldon Consulting
  Reply With Quote
Old 27th December 2010, 07:52 PM   #2
diyAudio Member
 
blakktalon's Avatar
 
Join Date: Jul 2010
Location: Federal, Seattle
That is gonna be so good.
  Reply With Quote
Old 27th December 2010, 09:33 PM   #3
Speakerholic
diyAudio Moderator
 
Cal Weldon's Avatar
 
Join Date: Jan 2004
Location: Near Vancouver
Thanks. I hope you're right.

Two and a half hours in and the cook is appreciating the somewhat windy (bad) and the chilly (good) weather with a fresh supply of libations (hehe) so he really doesn't care how long this takes.

This is a cold smoking so after about a 6 hours or so, we can decide what we want for dinner and wrap the rest in plastic wrap to continue the sweating (read smoke infusion). All the meat will have to be cooked before eating. I guess you knew that when I said cold smoke huh? Oops, I mean eh?

Cheers.
Attached Images
File Type: jpg IMG_2249 small.jpg (146.0 KB, 118 views)
__________________
Next stop: Margaritaville
Some of Cal's stuff | Cal Weldon Consulting
  Reply With Quote
Old 27th December 2010, 10:08 PM   #4
3GGG is offline 3GGG  Australia
diyAudio Member
 
Join Date: Mar 2010
Looks good Cal. I hot smoked the turkey in my wood fired oven for Christmas. It was the best turkey i have ever eaten.
  Reply With Quote
Old 27th December 2010, 11:06 PM   #5
diyAudio Member
 
Join Date: Apr 2003
Location: Portland,Oregon
Blog Entries: 4
Send a message via AIM to DigitalJunkie
Cold smoked brisket,I'm on my way over!
  Reply With Quote
Old 27th December 2010, 11:11 PM   #6
tomchr is offline tomchr  United States
diyAudio Member
 
tomchr's Avatar
 
Join Date: Feb 2009
Location: Greater Seattle Area
Quote:
Originally Posted by 3GGG View Post
Looks good Cal. I hot smoked the turkey in my wood fired oven for Christmas. It was the best turkey i have ever eaten.
Smoked turkey is awesome. My boss brought some in last year. It had spent some 12+ hours in the smoker. So tender it fell off the bones. Still juicy, though. Fantastic stuff.

~Tom
  Reply With Quote
Old 27th December 2010, 11:15 PM   #7
Speakerholic
diyAudio Moderator
 
Cal Weldon's Avatar
 
Join Date: Jan 2004
Location: Near Vancouver
Quote:
Originally Posted by 3GGG View Post
Looks good Cal. I hot smoked the turkey in my wood fired oven for Christmas. It was the best turkey i have ever eaten.
Did you happen to brine it first? If so you are my newest hero. I want to try that next. Brined turkey in the oven is the best I've tasted. Done that the last 3 years and will not go back to the 'old' way. Now I would like to try smoking before cooking, I'm thinking turkey heaven here. If not I bet it was still the best ever as you said. Cheers.

Quote:
Originally Posted by DigitalJunkie View Post
Cold smoked brisket,I'm on my way over!
Funny you should mention that, I've already set a place for you.
__________________
Next stop: Margaritaville
Some of Cal's stuff | Cal Weldon Consulting
  Reply With Quote
Old 27th December 2010, 11:19 PM   #8
Zen Mod is offline Zen Mod  Serbia
diyAudio Member
 
Zen Mod's Avatar
 
Join Date: Jan 2003
Location: ancient Batsch , behind Iron Curtain
proper thread , at last

__________________
my Papa is smarter than your Nelson !
clean thread; Cook Book;PSM LS Cook Book;Baby DiyA ;Mighty ZM's Bloggg;Papatreasure;Papa... by Mighty ZM
  Reply With Quote
Old 28th December 2010, 02:12 AM   #9
Speakerholic
diyAudio Moderator
 
Cal Weldon's Avatar
 
Join Date: Jan 2004
Location: Near Vancouver
Choky, you know there's always a seat for you at my table.
__________________
Next stop: Margaritaville
Some of Cal's stuff | Cal Weldon Consulting
  Reply With Quote
Old 28th December 2010, 02:55 AM   #10
Account disabled at member's request
 
MJL21193's Avatar
 
Join Date: Mar 2007
Meat! Me Like!
Check out the BBQ Pit Boys for some great ideas. Never fails to make me hungry.
For smoke, try maple or oak - different flavours. Cherry too, any hardwood is good.
  Reply With Quote

Reply


Hide this!Advertise here!
Thread Tools Search this Thread
Search this Thread:

Advanced Search

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Announcing the arrival of fresh meat. Fractality Introductions 9 30th July 2008 03:14 AM
Frank's not gone, his Meat is just dead... planet10 Music 0 19th October 2004 04:34 PM
Smokin Aleph2 pythagoras Pass Labs 4 29th October 2003 06:56 AM
Thickness of heatsink's "meat" Stabist Pass Labs 2 28th October 2002 06:33 PM


New To Site? Need Help?

All times are GMT. The time now is 09:49 PM.


vBulletin Optimisation provided by vB Optimise (Pro) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
Copyright 1999-2014 diyAudio

Content Relevant URLs by vBSEO 3.3.2