Smokin' meat

Cal Weldon · 27th December 2010, 07:33 PM

Beef brisket
Chicken breast with bacon
Pork side ribs
Hickory chips
Mmm...

blakktalon · 27th December 2010, 07:52 PM

That is gonna be so good.

Cal Weldon · 27th December 2010, 09:33 PM

Thanks. I hope you're right.

Two and a half hours in and the cook is appreciating the somewhat windy (bad) and the chilly (good) weather with a fresh supply of libations (hehe) so he really doesn't care how long this takes.

This is a cold smoking so after about a 6 hours or so, we can decide what we want for dinner and wrap the rest in plastic wrap to continue the sweating (read smoke infusion). All the meat will have to be cooked before eating. I guess you knew that when I said cold smoke huh? Oops, I mean eh?

Cheers.

3GGG · 27th December 2010, 10:08 PM

Looks good Cal. I hot smoked the turkey in my wood fired oven for Christmas. It was the best turkey i have ever eaten.

DigitalJunkie · 27th December 2010, 11:06 PM

Cold smoked brisket,I'm on my way over!

tomchr · 27th December 2010, 11:11 PM

Quote:

Originally Posted by 3GGG

Looks good Cal. I hot smoked the turkey in my wood fired oven for Christmas. It was the best turkey i have ever eaten.

Smoked turkey is awesome. My boss brought some in last year. It had spent some 12+ hours in the smoker. So tender it fell off the bones. Still juicy, though. Fantastic stuff.

~Tom

Cal Weldon · 27th December 2010, 11:15 PM

Quote:

Originally Posted by 3GGG

Looks good Cal. I hot smoked the turkey in my wood fired oven for Christmas. It was the best turkey i have ever eaten.

Did you happen to brine it first? If so you are my newest hero. I want to try that next. Brined turkey in the oven is the best I've tasted. Done that the last 3 years and will not go back to the 'old' way. Now I would like to try smoking before cooking, I'm thinking turkey heaven here. If not I bet it was still the best ever as you said. Cheers.

Quote:

Originally Posted by DigitalJunkie

Cold smoked brisket,I'm on my way over!

Funny you should mention that, I've already set a place for you.

Zen Mod · 27th December 2010, 11:19 PM

proper thread , at last

Cal Weldon · 28th December 2010, 02:12 AM

Choky, you know there's always a seat for you at my table.

MJL21193 · 28th December 2010, 02:55 AM

Meat! Me Like!

Check out the BBQ Pit Boys for some great ideas. Never fails to make me hungry.
For smoke, try maple or oak - different flavours. Cherry too, any hardwood is good.

27th December 2010, 11:19 PM	#8
Zen Mod diyAudio Member Join Date: Jan 2003 Location: ancient Batsch , behind Iron Curtain	proper thread , at last __________________ my Papa is smarter than your Nelson ! tnx to clean thread ; Cook Book ; PSM LS Cook Book ; Baby Diyaudio FORUM ; Mighty ZM's Bloggg;I'm dumb

28th December 2010, 02:12 AM	#9
Cal Weldon Speakerholic diyAudio Moderator Join Date: Jan 2004 Location: British Columbia	Choky, you know there's always a seat for you at my table. __________________ Next stop: Margaritaville Some of Cal's stuff \| Cal Weldon Consulting

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27th December 2010, 07:52 PM	#2
blakktalon diyAudio Member Join Date: Jul 2010 Location: Federal, Seattle	That is gonna be so good.

27th December 2010, 10:08 PM	#4
3GGG diyAudio Member Join Date: Mar 2010	Looks good Cal. I hot smoked the turkey in my wood fired oven for Christmas. It was the best turkey i have ever eaten.

27th December 2010, 11:06 PM	#5
DigitalJunkie diyAudio Member Join Date: Apr 2003 Location: Portland,Oregon Blog Entries: 4	Cold smoked brisket,I'm on my way over!

28th December 2010, 02:55 AM	#10
MJL21193 Account disabled at member's request Join Date: Mar 2007	Meat! Me Like! Check out the BBQ Pit Boys for some great ideas. Never fails to make me hungry. For smoke, try maple or oak - different flavours. Cherry too, any hardwood is good.