Cooking Music - Page 3

Cal Weldon · 18th August 2010, 07:08 PM

Quote:

Originally Posted by stalker

I've always wondered how human flesh taste like.

I can't get past the smell when you start cooking it. Boiled, fried, grilled, doesn't matter it's all gross. Not even the dog will eat it unless I haven't fed her for a few days.

Cassiel · 18th August 2010, 08:02 PM

Quote:

Originally Posted by Cal Weldon

Not even the dog will eat it unless I haven't fed her for a few days.

LOL, if they eat canned meat they would love to taste a piece of your butt. No spices needed.

BTW, today I'm eating English grammar big time.

Cal Weldon · 19th August 2010, 01:34 PM

How do Grammar's taste? I would have thought they got a little tough after age 60 or so.

Cassiel · 19th August 2010, 02:17 PM

Too stiff to take a bite but I'm only guessing.

jlsem · 06:54 PM

All of this talk reminds of the time my wife and I attended a congress of the Union Internationale des Concierges d'Hôtels in Brussels. We were served as a snack during one break a cup of split pea soup that smelled like a combination of burning hair and flesh. We Americans could hardly put it to our noses while the rest scarfed it up. It sort of explains why Europeans didn't think anything unusual about the odor emanating from certain camps. "Just someone cooking up a batch of pea soup."

John

jacco vermeulen · 19th August 2010, 07:17 PM

Try to pronounce it : Snert.

19th August 2010, 01:34 PM	#23
Cal Weldon Speakerholic diyAudio Moderator Join Date: Jan 2004 Location: British Columbia	How do Grammar's taste? I would have thought they got a little tough after age 60 or so. __________________ Next stop: Margaritaville Some of Cal's stuff \| Cal Weldon Consulting

19th August 2010, 06:31 PM	#25
jlsem diyAudio Member Join Date: Jun 2003 Location: Dallas,TX	All of this talk reminds of the time my wife and I attended a congress of the Union Internationale des Concierges d'Hôtels in Brussels. We were served as a snack during one break a cup of split pea soup that smelled like a combination of burning hair and flesh. We Americans could hardly put it to our noses while the rest scarfed it up. It sort of explains why Europeans didn't think anything unusual about the odor emanating from certain camps. "Just someone cooking up a batch of pea soup." John Last edited by jlsem; 19th August 2010 at 06:54 PM.

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19th August 2010, 02:17 PM	#24
Cassiel diyAudio Member Join Date: Sep 2004 Location: Madrid	Too stiff to take a bite but I'm only guessing.

19th August 2010, 07:17 PM	#26
jacco vermeulen diyAudio Member Join Date: Oct 2004 Location: At the sea front, Rotterdam or Curaçao	Try to pronounce it : Snert.