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Old 19th May 2010, 03:02 AM   #1
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Default Why Would Anyone

put mayonnaise on a pizza?

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Because 'they' (the store) were out of salsa

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Last edited by tomtt; 19th May 2010 at 03:06 AM.
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Old 19th May 2010, 03:06 AM   #2
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Old 19th May 2010, 03:37 AM   #3
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for the same reason you put mayonnaise on a BLT -- cholesterol is yummy.
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Old 19th May 2010, 03:49 AM   #4
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Lookin' good!


Hey, I'll try (almost) anything once.

I had a roommate in college. He finally convinced me to try his absolute favorite... PEANUT BUTTER AND MAYONNAISE ON TOAST! Finally, I relented. He toasted the bread, topped it with a nice thick layer of peanut butter, and then spread a ~1/4" (6 mm) layer of mayonnaise on top top of that. I tried a (one) bite.

I'll never try that again!

Lesson: Some things should never go in your mouth.

Looney
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Old 19th May 2010, 02:49 PM   #5
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Quote:
Originally Posted by Looneytunes View Post
Lookin' good!


Hey, I'll try (almost) anything once.

I had a roommate in college. He finally convinced me to try his absolute favorite... PEANUT BUTTER AND MAYONNAISE ON TOAST!
"Peanut butter mayo time, Peanut butter mayo time!"
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Old 19th May 2010, 03:08 PM   #6
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Originally Posted by MikeHunt79 View Post
"Peanut butter mayo time, Peanut butter mayo time!"
I guess Jean Anthelme Brillat-Savarin wasn't a Brit.
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Old 19th May 2010, 03:52 PM   #7
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I heard strawberries and cheese was good.
Wasn't bad, either.

Still, peanut and JAM (not jelly) is really good. Had it all the time when I was younger. Look where it's got me...
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Old 19th May 2010, 05:50 PM   #8
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Still, peanut and JAM (not jelly) is really good. Had it all the time when I was younger. Look where it's got me...
Try some thin sliced banana on that. Yum!

Peanut butter + mom's homemade apricot jam + banana. Now we're talkin'

Looney
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Old 19th May 2010, 06:13 PM   #9
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FWIW Miracle Whip is a normal thing to serve with a donair/gyro pizza.

Ummmm....lucky it's about noon local.
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Old 19th May 2010, 06:25 PM   #10
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I'm sorry but I bow to no-one in my appreciation of the magical pie. We pursue the Perfect Pie with all the zeal and fanaticism that some direct toward audio. Our car's license plate is PZA. We import Tipo Fino 00 flour and San Marzano DOP tomatoes from Italy. Our only kitchen decoration is a garish, flashing LED sign for a pizzeria.

So, all that said... mayo on pizza is wrong. Salsa on pizza is wrong. Pineapple on pizza is wrong. Someone may like it (god knows why), but the result cannot be called "pizza." Call it "pizzacotta" or "pizzoidish," it ain't pizza.
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