Why Would Anyone

[SY]

Originally Posted by jackinnj

You need the best water to make the best pizza, that's why NJ pizza is inferior to NY pizza.

In Texas, we git our water raht from the Colorado, we git our cheese raht from the longhorn, and our tomaters grow bigger'n basketballs.

[Ed LaFontaine]

In Texas, we git our water raht from the Colorado, we git our cheese raht from the longhorn, and our tomaters grow bigger'n basketballs.

I'm sorry SY. It may be too late for you to recover if you were to leave Texas now. We'll sorely miss you.

[badman]

Originally Posted by Ed LaFontaine

I'm sorry SY. It may be too late for you to recover if you were to leave Texas now. We'll sorely miss you.

Word has it Austin is an excellent town for music. What say you SY? Them squeaky fiddles makin' happy sounds by you?

[SY]

Originally Posted by badman

Word has it Austin is an excellent town for music. What say you SY? Them squeaky fiddles makin' happy sounds by you?

It is ungodly good here for live music, enough so to demotivate me about investing more in my stereo. This week, I'll catch George Carver and The Modern Agriculture (that's tonight), Seela, Southpaw Jones, and the Jeff Lofton Quartet. All in venues not much bigger than my living room and for minimal $$$. Don't think any of them have fiddles, but I will admit I'm partial to acoustic bluegrass.

[badman]

Originally Posted by SY

It is ungodly good here for live music, enough so to demotivate me about investing more in my stereo. This week, I'll catch George Carver and The Modern Agriculture (that's tonight), Seela, Southpaw Jones, and the Jeff Lofton Quartet. All in venues not much bigger than my living room and for minimal $$$. Don't think any of them have fiddles, but I will admit I'm partial to acoustic bluegrass.

Very cool, enjoy!

[tomtt]

Originally Posted by leadbelly

FWIW Miracle Whip is a normal thing to serve with a donair/gyro pizza.

Ummmm....lucky it's about noon local.

sounds good here .

Originally Posted by SY

appreciation of the magical pie.

local (kansas city) pizzeria proprietor ( a Real Italian remaining unnamed)

says that No Real Italian ever makes a Pizza like a pie

and of corse, to each his/her/its own ...


current favorite store bought comes from here (not Italian) -





Diala Pizza: 4097 19th Avenue, San Francisco, CA 94132 : We accept orders online.


not even close to 'italian'

[Steve Dunlap]

Originally Posted by SY

I'm sorry but I bow to no-one in my appreciation of the magical pie. We pursue the Perfect Pie with all the zeal and fanaticism that some direct toward audio. Our car's license plate is PZA. We import Tipo Fino 00 flour and San Marzano DOP tomatoes from Italy. Our only kitchen decoration is a garish, flashing LED sign for a pizzeria.

So, all that said... mayo on pizza is wrong. Salsa on pizza is wrong. Pineapple on pizza is wrong. Someone may like it (god knows why), but the result cannot be called "pizza." Call it "pizzacotta" or "pizzoidish," it ain't pizza.

I have to agree with you on the toppings that should never be used on pizza.

Why do you import things that are available in any decent grocery store? There are at least 5 brands of San Marzano DOP tomatoes available here, including "organic". Since a friend of mine owns a large custom bakery, flower of any type is not a problem either.

[jlsem]

The great thing about pizza in Texas is there are no restrictions on building coal-fired or wood-fired pizza ovens. None of that Yankee "we got the only coal-fired oven in town 'cuz it wuz grandfathered in."

John

[mickeymoose]

SY: Re post 10
I wote for pizzoidish. A...dish best not served!
E

[jackinnj]

Originally Posted by jlsem

The great thing about pizza in Texas is there are no restrictions on building coal-fired or wood-fired pizza ovens. None of that Yankee "we got the only coal-fired oven in town 'cuz it wuz grandfathered in."

John

My mother got upset when my sister burned peat.

FWIW, this is a better use for mayo than pizza: