Why Would Anyone - Page 11

scott wurcer · 11:16 AM

Quote:

Originally Posted by DigitalJunkie

I think people that don't like pineapple on pizza are weirdos!
And mayo,on a pizza? The thought makes me nauseous!

I wasn't impressed with California Pizza Kitchen.

What would Okonomiyaki be without Cupie Mayo?

How to Make Okonomiyaki (Japanese Assorted Pancake) ????????? - YouTube

Cooking with dog only in Japan, (Welsh onions are leeks BTW)

theAnonymous1 · 2nd December 2011, 12:46 PM

^ Thanks, like I really needed to spend the last hour watching "Cooking with Dog"....... Oh look, more videos.

(that voice is hypnotizing..... and polite)

TheBaronGroog · 3rd December 2011, 02:08 PM

Mayo is fine on a poor quality pizza, sacrilege on a propper stone baked one.

Pineapple is a must on a "cheap" pizza for me. 90% of the pizza I can get delivered is by Asian owned take aways, so no actual prosciutto or real ham for that matter-"turkey ham" is the option! So I will normally get:

Thin crust
Tomato and chilli base
Salami
Pineapple
Jalepeno
Onion

If in a propper establishment I'll get a stone baked margarita / prosciutto e funghi / calzone - though places with proper wood burning stoves are hard to find here. When in Italy the best pizza I ate was at a communist social event and cost next to nothing-also they had pizza with pineapple on it there, I think it was still called the Hawaian!

tomtt · 08:32 PM

Quote:

Originally Posted by DigitalJunkie

I wasn't impressed with California Pizza Kitchen.

my first time was memorable.

7.2 Easter 2010 Earthquake.

also available frozen . as below

Quote:

Originally Posted by TheBaronGroog

Mayo is fine on a poor quality pizza, sacrilege on a propper stone baked one.

margarita

mayo on the bottom helps make ' a crispier crust ' in the microwave -

`````````````````````````````````````````````````` ```

flying girl in russian wood - YouTube

TheBaronGroog · 12th January 2012, 10:34 AM

lol-if I ever microwaved pizza I might give that a try! Surely you could just use oil-I should imagine that's what is aiding the crisping. And just how did you find that out???? Must be people like you invented all the weird stuff-bread, beer etc-I mean who thought of mixing fungus, flour and water and then watched it expand and thought "if I cook that it will taste amazing!"

SY · 12th January 2012, 10:38 AM

Mayo? It's just wrong. Brrrrrrr!

You might like pineapple on a crust with other stuff, but it's not pizza. CPK is almost the definition of bland industrial food.

18Hurts · 14th January 2012, 05:28 AM

Artichoke hearts on pizza--tasty stuff!

I was in Southern Italy and told the chef to "throw everything on it" and they did... I'm not sure what everything was--but it's food!

Don't go to Asian countries and tell them to "throw everything on it", bamboo shoots and soybeans are OK--not a big fan of corn though.

Had a Greek pizza when I was drinking Uzo with a friend on vacation, it reminded me of an accident with a pizza and a gyro--the lamb/beef with Greek spices and Feta cheese really gives it some bite! You have to add the Feta about 2 minutes before the pizza is done, Feta does not melt well but the other cheeses will hold it in place.

I'll eat almost anything on pizza--but mayo? I'm a mustard kind of guy so my view of mayo is along the lines of the movie "Undercover Brother"

TheBaronGroog · 14th January 2012, 08:55 AM

carciofo (artichoke) I've never liked, but each to their own

Personally I see pizza as a food for all, put what you like on it.

The other night we had thin tomato base, proscuito, salami milano, feta stuffed cherry pepper, jalepenos(my half only), mozzarela, mushrooms, extra mature cheddar, oregano

danoz · 15th January 2012, 08:07 AM

Nothing like tandoori chicken, mango chutney and yogurt on a pizza. It may be blasphemy, but it is delicious :-)

SY · 15th January 2012, 10:29 AM

It may be delicious, but it's not a pizza.

My favorite concert spot sells panini made with naan and folded around fillings which combine Indian and Central Texas flavors. Ever creative, they have the decency to refrain from calling them panini, but use the term "panaani."

2nd December 2011, 12:46 PM	#102
theAnonymous1 diyAudio Member Join Date: Feb 2004 Location: Anonymityville	^ Thanks, like I really needed to spend the last hour watching "Cooking with Dog"....... Oh look, more videos. (that voice is hypnotizing..... and polite) __________________ "If you don't like funerals don't kick sand in Ninja's face." - Ninja

12th January 2012, 10:38 AM	#106
SY diyAudio Moderator Join Date: Oct 2002 Location: Chicagoland Blog Entries: 1	Mayo? It's just wrong. Brrrrrrr! You might like pineapple on a crust with other stuff, but it's not pizza. CPK is almost the definition of bland industrial food. __________________ If there's a sucker born every minute, where do the rest of them come from?

15th January 2012, 10:29 AM	#110
SY diyAudio Moderator Join Date: Oct 2002 Location: Chicagoland Blog Entries: 1	It may be delicious, but it's not a pizza. My favorite concert spot sells panini made with naan and folded around fillings which combine Indian and Central Texas flavors. Ever creative, they have the decency to refrain from calling them panini, but use the term "panaani." __________________ If there's a sucker born every minute, where do the rest of them come from?

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3rd December 2011, 02:08 PM	#103
TheBaronGroog diyAudio Member Join Date: Aug 2011	Mayo is fine on a poor quality pizza, sacrilege on a propper stone baked one. Pineapple is a must on a "cheap" pizza for me. 90% of the pizza I can get delivered is by Asian owned take aways, so no actual prosciutto or real ham for that matter-"turkey ham" is the option! So I will normally get: Thin crust Tomato and chilli base Salami Pineapple Jalepeno Onion If in a propper establishment I'll get a stone baked margarita / prosciutto e funghi / calzone - though places with proper wood burning stoves are hard to find here. When in Italy the best pizza I ate was at a communist social event and cost next to nothing-also they had pizza with pineapple on it there, I think it was still called the Hawaian!

12th January 2012, 10:34 AM	#105
TheBaronGroog diyAudio Member Join Date: Aug 2011	lol-if I ever microwaved pizza I might give that a try! Surely you could just use oil-I should imagine that's what is aiding the crisping. And just how did you find that out???? Must be people like you invented all the weird stuff-bread, beer etc-I mean who thought of mixing fungus, flour and water and then watched it expand and thought "if I cook that it will taste amazing!"

14th January 2012, 05:28 AM	#107
18Hurts diyAudio Member Join Date: Nov 2010	Artichoke hearts on pizza--tasty stuff! I was in Southern Italy and told the chef to "throw everything on it" and they did... I'm not sure what everything was--but it's food! Don't go to Asian countries and tell them to "throw everything on it", bamboo shoots and soybeans are OK--not a big fan of corn though. Had a Greek pizza when I was drinking Uzo with a friend on vacation, it reminded me of an accident with a pizza and a gyro--the lamb/beef with Greek spices and Feta cheese really gives it some bite! You have to add the Feta about 2 minutes before the pizza is done, Feta does not melt well but the other cheeses will hold it in place. I'll eat almost anything on pizza--but mayo? I'm a mustard kind of guy so my view of mayo is along the lines of the movie "Undercover Brother"

14th January 2012, 08:55 AM	#108
TheBaronGroog diyAudio Member Join Date: Aug 2011	carciofo (artichoke) I've never liked, but each to their own Personally I see pizza as a food for all, put what you like on it. The other night we had thin tomato base, proscuito, salami milano, feta stuffed cherry pepper, jalepenos(my half only), mozzarela, mushrooms, extra mature cheddar, oregano

15th January 2012, 08:07 AM	#109
danoz diyAudio Member Join Date: Dec 2011	Nothing like tandoori chicken, mango chutney and yogurt on a pizza. It may be blasphemy, but it is delicious :-)