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#31 |
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diyAudio Member
Join Date: Feb 2006
Location: Hillsborough, NC/McLean, VA
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Iced coffee, black...
Need to give my liver a break after this weekend...
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Jim J. |
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#33 |
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diyAudio Member
Join Date: Nov 2009
Location: Gwynedd North Wales
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Me right now. My choice of single malt is heavily influenced by what is on offer at my local supermarket. I do lean more the Islay, but try to broaden my tastes. Is it called Trappist beer because after a couple you are no longer able to speak?
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steve if it ain't broke, I ain't fixed it |
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#34 | |
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diyAudio Member
Join Date: Jun 2003
Location: Dallas,TX
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Quote:
John Last edited by jlsem; 19th April 2010 at 10:10 PM. |
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#35 |
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diyAudio Member
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I have a friend (who must be 50 by now) whose grandfather gave him an entire cask at his birth. That's about 250 bottles give or take, definately thinking ahead. He chose wisely, aged McCallan goes for big $$$ probably four figures at 50yr.
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Clay is embedded in our subconscious. It has been there for at least 50,000 years. |
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#36 | |
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diyAudio Member
Join Date: Jun 2003
Location: Dallas,TX
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Quote:
Macallan 57-Year-Old Whiskey | Lap of Luxury John |
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#37 |
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diyAudio Member
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Glenmorangie Scotch (The Nectar d'Or Special reserve), and somedays Woodford Reserve Bourbon (or Jim Bean, black label).
Last edited by Algar_emi; 19th April 2010 at 10:58 PM. |
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#39 |
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Proud Union Member
diyAudio Member
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Red Hook "Copper Hook" to start.
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#40 | |
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diyAudio Member
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Quote:
__________________
Clay is embedded in our subconscious. It has been there for at least 50,000 years. |
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