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#1 |
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Account Disabled
Join Date: Dec 2007
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few months ago i bought some hershey "cacao reserve 65%" at a shop rite supermarket ( later also at 99 cents store ! ! ! ) and i simply loved it
my friend also could not understand how hershey chocolate bar could taste good ... loved it as well on the other hand i hate hershey's "special dark" ... i also like some chocolate bars from Lindt ... but not all can anybody recommend some chocolate bars that you personally liked ? im not talking about some exotic expensive chocolate that you convinced yourself is good but something that you tried without necessarily expecting anything special and were pleasantly surprised ? |
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#2 |
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diyAudio Member
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You can get Valrhona with cannabis in Amsterdam. Actually the Lindt with high (>70%) cacao content that I bought my mother for Christmas was pretty good.
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#3 | |
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Account Disabled
Join Date: Dec 2007
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Quote:
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#4 |
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diyAudio Moderator
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I prefer my Valrhona with Banyuls.
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#5 |
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diyAudio Member
Join Date: Dec 2004
Location: Survey says: Least happiest city in Canada
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Lindt makes one with Cuban cocoa that's pretty tasty and around 65%. Probably not legal south of the border though.
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#6 |
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Account Disabled
Join Date: Dec 2007
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by the way im not sure i would like anything beyond 70% ... to me 65% is just about right
i never tried Valrhona ... i probably should ... is it normally sold in supermarkets like walmart ? |
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#7 |
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diyAudio Member
Join Date: Jun 2002
Location: USA, MN
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Hersheys 65% is _very_ good.
I tried Ritter sport dark, found it too sweet. Some of the higher % chocolates have a bland, waxy taste, IMO. Some sugar is needed to bring out the flavor. Lindt truffles, anyway, are rather ho-hum, IMO. Some truffles (forget the name) are simply to die for. Most that I like are rolled in cacao rather than coated with a firmer chocolate. For bang for the buck, I prefer semi-sweet chocolate chips to most bar chocolate. I like the bite. Pop about 6 into your mouth and hold them against your palate with your tongue until they dissolve
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#8 |
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diyAudio Member
Join Date: Dec 2003
Location: blue ridge mountains
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For price performance you can't beat Callebaut. I love just holding a ten pound bar in my arms. LOL
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#9 |
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diyAudio Member
Join Date: Mar 2007
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I bought a bar of Lindt Excellence with Chili. Rather strange but very nice.
Lindt 80% (or is it 85 or 90?) is an interesting experience. Too strong for me to just eat it. Try 1/4 of a square, melt it slightly in your mouth then have a sip of Guinness.
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#10 |
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diyAudio Member
Join Date: Sep 2005
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Mike, you have the right idea... those chockies are the best... the ones you only need to bite a little piece of to get your chocolate high.
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