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Old 11th August 2005, 06:45 AM   #1
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Thumbs up Hello from Walla Walla, Washington!

Hello diy'ers!
I'm an Electrical Engineering sophmore at Walla Walla College. I'm currently assembling a CMoy headphone amp for my Sennheisers. Looking forward to chatting with you!
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Old 11th August 2005, 08:18 PM   #2
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Welcome aboard Sal, Hope you find what you need here.

Do you grow onions?

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Old 11th August 2005, 08:44 PM   #3
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Quote:
Originally posted by Cal Weldon

Do you grow onions?
Merlot and Lemberger moreso these days.
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Old 11th August 2005, 08:51 PM   #4
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Hey,

Nothing beats a good Walla Walla onion. Unless you grow it in your own garden that is. Grapes are for those sissy wine drinkers.

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Old 11th August 2005, 08:59 PM   #5
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Wrong. I have one word for you: Vidalia.

OK, a second word for you: cippolini.
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Old 11th August 2005, 09:43 PM   #6
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OK, I have one word for you: Onion breath

Wait, that's two.

Bet both those onions would go well with burntpotatoes.

Don't mind us Sal.
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Old 11th August 2005, 10:25 PM   #7
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Alright! Another Cascadian joins the ranks. And another headphones lover too.

OK, so what's the proper wine complement for onions and burnt potatoes?
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Old 11th August 2005, 11:22 PM   #8
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burnt lamb
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Old 12th August 2005, 12:10 AM   #9
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Quote:
Originally posted by metalman


OK, so what's the proper wine complement for onions and burnt potatoes?
An Austrian Gruener Veltliner, preferably a Federspiel during summer months, a Smaragd during the winter.
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Old 12th August 2005, 06:32 AM   #10
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Quote:
Originally posted by metalman
Alright! Another Cascadian joins the ranks. And another headphones lover too.

OK, so what's the proper wine complement for onions and burnt potatoes?

Thanks for the welcome all! I dislike the smell of onions - what a predicament As for the proper wine complement, I really
don't like wine, but ketchup works great! Just don't drink it.
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