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#1 |
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diyAudio Member
Join Date: Apr 2004
Location: LA.
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Hello everyone, I am from south La. I have lived here most of my life and love it. The best part is the spicy cajun food. If you have not tried it you do not know what you are missing.
I have been doing general electronic repairs for about 18 years,consisting of mainly car power amps. My field of traing is copier repair. But I am always willing to learn new things. Hopefully this does not sound like a resumae, because it is not intended as one. I hope to be able to help out as much as possible. So if any questions please feel free to ask. |
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#2 |
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diyAudio Moderator Emeritus
Join Date: Jan 2003
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I used to work in a restaurant were Blackened Redfish was on the menu.
Few people dare to eat it as it was very spicy. I should look at the recipe, it's too long ago I prepared it. Welcome to the forum Clayton |
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