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Old 2nd June 2010, 05:57 PM   #14511
RCruz is offline RCruz  Switzerland
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I am using sorbotane feet but Some believe wood is the best.
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Old 2nd June 2010, 07:12 PM   #14512
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All cheese is nice as long as it's a quality one. I do like a good old strong English mature chedder as it goes with most chutneys and fruit. I do love French cheese too, but the other week I had a superb Gouda, it had a butterscotch hint to its flavour.

Brent

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Old 2nd June 2010, 07:14 PM   #14513
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I much prefer Oak cone feet. I believe in the light yet hard material way of doing things. I find the timing improves, bass tightens and treble becomes more focused.

Brent
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Old 2nd June 2010, 07:15 PM   #14514
UV101 is offline UV101  England
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Brent, check this out! Its bloody lovely!!!!!

Snowdonia Cheese Online Store - 200g truckles cheese
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Old 2nd June 2010, 10:01 PM   #14515
SimontY is offline SimontY  United Kingdom
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Matured gouda can be delicious! And I'm in the wooden cone feet (x3) camp, does wonders for the sound every time I try it.
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Old 2nd June 2010, 10:26 PM   #14516
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any addresses? The only one that comes to mind is Russ Andrews.
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Old 2nd June 2010, 10:52 PM   #14517
SimontY is offline SimontY  United Kingdom
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Russ Andrews cones are fine but Ebay has MUCH cheaper and equally effective ones made from other hardwoods. They come from Far Eastern sellers.
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Old 2nd June 2010, 11:51 PM   #14518
RCruz is offline RCruz  Switzerland
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China is invading us.... let us welcome the good news !
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Old 3rd June 2010, 07:21 AM   #14519
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Quote:
Originally Posted by UV101 View Post
Brent, check this out! Its bloody lovely!!!!!

Snowdonia Cheese Online Store - 200g truckles cheese
some of those sound nice, might have to purchase some of that.

Brent
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Old 3rd June 2010, 08:05 PM   #14520
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seriously tempting cheese...I love a good chedder. Can't get any here.
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